Michael Harlan Turkell is a former restaurant cook, now freelance photographer and photo editor of Edible Brooklyn and Edible Manhattan magazines (ediblebrooklyn.com, ediblemanhattan.com). His award-winning “Back of the House” project, in which he photographs the inner workings of kitchens and the lives of chefs, is an on-going series in both the Brooklyn and Manhattan editions of Edible, and such similar works have been published in an array of food-related magazines and online sources. He recently photographed two cookbooks, Clinton Street Baking Company (Little Brown), and The New Brooklyn Cookbook (William Morrow / Harper Collins), both to come out in the Fall 2010.
You can see more work at www.harlanturk.com, and follow his recent work on his BLOG at harlanturk.blogspot.com
This entry was posted on Saturday, January 23rd, 2010 at 10:32 pm
