Or what you need to know about produce to win a cocktail competition
By Francine Cohen
Your mother always made you finish your vegetables and the fruit she set out for dessert before she’d let you leave the dinner table. You hated that, remember? Well, maybe it’s time to pick up the phone and thank dear old mom because the woman who birthed you and loved you unknowingly also prepared you to enter the upcoming Les Vergers Boiron Cup (www.lesvergersboiron.com).
at 5:00 p.m. on November 12th at The Tippler (www.thetippler.com) New York City’s most creative bartenders will have a chance to show off their sweet and savory sides by utilizing one of the over 50 Boiron fruit and vegetable expressions in a cocktail.
Whether you think your fellow bartenders are talented or unsavory hacks you’ll beat with one hand tied behind your back you’ll want to be there. So, to get more information and enter, reach out to Freddy@alambiq.com.
Do that and you’ll have a shot at a trip to Bermuda, an iPad, bar tools and more.This entry was posted on Saturday, October 20th, 2012 at 7:04 pm