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	<title>Inside F&#38;B &#187; Brain Food</title>
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		<title>BRAIN FOOD &#8211; Oldman’s Brave New World of Wine</title>
		<link>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/</link>
		<comments>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 23:27:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4634</guid>
		<description><![CDATA[by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected the ever-so-gracious swill of the wine glass (utilizing just the right amount of wrist action), are scandalized by the mere thought of putting an ice cube in their wine, and who [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>BRAIN FOOD &#8211; Ecole du Valrhona&#8217;s Cooking with Chocolate: Essential Recipes and Techniques</title>
		<link>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/</link>
		<comments>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:05:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolatier]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[confections]]></category>
		<category><![CDATA[FrédéricBau]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Pierre Hermé]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Valrhona]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4508</guid>
		<description><![CDATA[By Vicky Ruvolo Minchala There are dozens upon dozens of chocolate technique cookbooks in this world. However, Frédéric Bau’s Cooking with Chocolate: Essential Recipes and Techniques stands tall above the competition. Although many of the recipes are straightforward enough for most amateur cooks to understand, this essentials book is clearly better suited for professionals. Valrhona [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BRAIN FOOD:  FRENCH CLASSICS MADE EASY By Richard Grausman</title>
		<link>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/</link>
		<comments>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4468</guid>
		<description><![CDATA[By Vincenza Di Maggio If you’ve ever worked in a restaurant kitchen you know the stress &#8211; pots clanking, plates clattering, beads of sweat dripping down your forehead, and every swing of that kitchen door comes with another order to be cooked to perfection. The pressure is on, and you’re in the zone, but the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>BRAIN FOOD: MILK AND COOKIES: 89 Heirloom Recipes from New York&#8217;s Milk &amp; Cookies Bakery</title>
		<link>http://insidefandb.com/2011/12/brain-food-milk-and-cookies-89-heirloom-recipes-from-new-yorks-milk-cookies-bakery/</link>
		<comments>http://insidefandb.com/2011/12/brain-food-milk-and-cookies-89-heirloom-recipes-from-new-yorks-milk-cookies-bakery/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[Milk and Cookies]]></category>
		<category><![CDATA[Milk and Cookies Bakery Greenwich Village]]></category>
		<category><![CDATA[Tina Casaceli]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4258</guid>
		<description><![CDATA[By Victoria Ruvolo As we head from Thanksgiving, our nation’s most food-centric holiday, towards Christmas and Hanukkah, the annual drive to both bake and consume large quantities of pies, cakes, cookies and candies that evoke joyful childhood memories is once again upon us. It’s this time of year, more than any it seems, that industry [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BRAIN FOOD: LUSH LIFE, PORTRAITS FROM THE BAR SERIES 2</title>
		<link>http://insidefandb.com/2011/09/brain-food-lush-life-portraits-from-the-bar-series-2/</link>
		<comments>http://insidefandb.com/2011/09/brain-food-lush-life-portraits-from-the-bar-series-2/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 18:15:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[Dale DeGroff]]></category>
		<category><![CDATA[Jill DeGroff]]></category>
		<category><![CDATA[Lush Life Portraits from the Bar]]></category>
		<category><![CDATA[saloon artist]]></category>
		<category><![CDATA[spirits industry]]></category>
		<category><![CDATA[tenement]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4114</guid>
		<description><![CDATA[Lush Life, Portraits from the Bar, Series 2 by Jill Degroff Story by Sara Gorelick Lush Life, Portraits from the Bar, has released its second installation of the series, and saloon artist Jill Degroff has done it again; this volume is as captivating as the first. Lush Life looks at the heart and soul of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BRAIN FOOD- THE SUMMER SHACK COOKBOOK BY JASPER WHITE</title>
		<link>http://insidefandb.com/2011/09/brain-food-the-summer-shack-cookbook-by-jasper-white/</link>
		<comments>http://insidefandb.com/2011/09/brain-food-the-summer-shack-cookbook-by-jasper-white/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 17:49:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[fried clams]]></category>
		<category><![CDATA[Jasper White]]></category>
		<category><![CDATA[lobster rolls]]></category>
		<category><![CDATA[seashore]]></category>
		<category><![CDATA[shore]]></category>
		<category><![CDATA[shore food]]></category>
		<category><![CDATA[Summer Shack]]></category>
		<category><![CDATA[The Summer Shack Cookbook]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4101</guid>
		<description><![CDATA[Story by Victoria Ruvolo Photos courtesy of The Summer Shack Cookbook As summer officially comes to a close, the longing to resurrect the essence of the season begins to creep back into our daily lives. For those of us who try to bring it back year-round, Jasper White’s The Summer Shack: The Complete Guide to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BRAIN FOOD</title>
		<link>http://insidefandb.com/2011/06/brain-food-10/</link>
		<comments>http://insidefandb.com/2011/06/brain-food-10/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 18:30:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[hot suace]]></category>
		<category><![CDATA[Randy Clemens]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[The Sriracha Cookbook]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=3610</guid>
		<description><![CDATA[The Sriracha Cookbook by Randy Clemens By Clare Langan As barbecue season approaches, ketchup, mustard and mayonnaise may have some competition. The Sriracha Cookbook by Randy Clemens elevates its namesake ingredient to star-level status. Usually relegated a few drops over Asian fare or the occasional dorm-room cup of ramen, The Sriracha Cookbook lets the spicy-sweet [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>BRAIN FOOD</title>
		<link>http://insidefandb.com/2011/04/brain-food-9/</link>
		<comments>http://insidefandb.com/2011/04/brain-food-9/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 18:59:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=3519</guid>
		<description><![CDATA[THE SIMPLE ART OF EATING WELL  by Jessie Price &#38; the Eating Well Test Kitchen By Clare Langan Caviar, prosciutto and Gruyère are three ingredients not typically associated with heathy cooking. The Simple Art of EatingWell by Jessie Price &#38; the EatingWell Test Kitchen, adds these little luxuries back to the menu, proving that eating [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>BRAIN FOOD</title>
		<link>http://insidefandb.com/2011/02/brain-food-8/</link>
		<comments>http://insidefandb.com/2011/02/brain-food-8/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 19:12:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[Dan Dunn]]></category>
		<category><![CDATA[It's Always Sunny in Philadelphia]]></category>
		<category><![CDATA[Living Loaded]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=3401</guid>
		<description><![CDATA[iframe&#62;Living Loaded by Dan Dunn By Francine Cohen Who has the audacity, at the tender age of 40, to pen a memoir about his hard drinking days? Dan Dunn, that’s who. And why not? This booze scribe, known to Playboy readers as The Imbiber and the “conductor of my vicarious life” (as Rob McElhenney, creator [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BRAIN FOOD</title>
		<link>http://insidefandb.com/2011/01/brain-food-7/</link>
		<comments>http://insidefandb.com/2011/01/brain-food-7/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:06:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[bad tippers]]></category>
		<category><![CDATA[restaurant life]]></category>
		<category><![CDATA[Waiter Rant]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=3366</guid>
		<description><![CDATA[Waiter Rant by Steve Dublanica By Sara Gorelick Anyone who has ever donned an apron or dropped a check on a table will enjoy Waiter Rant, an honest and comical look into the all guts and no glory universe that is the restaurant. Author Steve Dublanica, aka The Waiter, takes no prisoners in his ode [...]]]></description>
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