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	<title>Inside F&#38;B &#187; Columns</title>
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	<link>http://insidefandb.com</link>
	<description>Inside Food and Beverage</description>
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		<title>BRAIN FOOD &#8211; Oldman’s Brave New World of Wine</title>
		<link>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/</link>
		<comments>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 23:27:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4634</guid>
		<description><![CDATA[by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected the ever-so-gracious swill of the wine glass (utilizing just the right amount of wrist action), are scandalized by the mere thought of putting an ice cube in their wine, and who [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>ROCKS STARS: PROFILES IN CUBAGE &#8211; DUGGAN MCDONNELL</title>
		<link>http://insidefandb.com/2012/03/rocks-stars-profiles-in-cubage-duggan-mcdonnell/</link>
		<comments>http://insidefandb.com/2012/03/rocks-stars-profiles-in-cubage-duggan-mcdonnell/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 22:56:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rocks Stars]]></category>
		<category><![CDATA[Acholado]]></category>
		<category><![CDATA[Barbary Coast]]></category>
		<category><![CDATA[Campo de Encanto]]></category>
		<category><![CDATA[Cantina]]></category>
		<category><![CDATA[Carlos Romero]]></category>
		<category><![CDATA[Clift Hotel]]></category>
		<category><![CDATA[Duggan McDonnell]]></category>
		<category><![CDATA[Frisson]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[Pisco]]></category>
		<category><![CDATA[Pisco Punch]]></category>
		<category><![CDATA[San Francisco Cocktail Week]]></category>
		<category><![CDATA[Sccoby Doo Cafe]]></category>
		<category><![CDATA[Walter Moore]]></category>
		<category><![CDATA[Wild Ginger]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4658</guid>
		<description><![CDATA[By David Ransom Ask Duggan McDonnell how he ended up where he is now, and he’ll invariably launch into a sermon (quite literally) on how to take the long way to getting into the bar business. For Duggan, one of this country’s most respected bartenders, owner of Cantina &#8211; one of San Francisco’s most beloved [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>EAT HERE NOW &#8211; AUSTIN</title>
		<link>http://insidefandb.com/2012/03/eat-here-now-austin/</link>
		<comments>http://insidefandb.com/2012/03/eat-here-now-austin/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 21:51:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat Here Now]]></category>
		<category><![CDATA[Aaron Franklin]]></category>
		<category><![CDATA[Antonelli's]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Bar 96]]></category>
		<category><![CDATA[Bar Ilegal]]></category>
		<category><![CDATA[Barleyswine]]></category>
		<category><![CDATA[breakfast taco]]></category>
		<category><![CDATA[Bryce Gilmore]]></category>
		<category><![CDATA[Cazamance]]></category>
		<category><![CDATA[Clive Bar]]></category>
		<category><![CDATA[Congtigo]]></category>
		<category><![CDATA[Dai Due]]></category>
		<category><![CDATA[Deepa Shridhar]]></category>
		<category><![CDATA[dining in Austin]]></category>
		<category><![CDATA[Easy Tiger]]></category>
		<category><![CDATA[eating at SXSW]]></category>
		<category><![CDATA[eating in Austin]]></category>
		<category><![CDATA[Elizabeth Street Cafe]]></category>
		<category><![CDATA[Enoteca]]></category>
		<category><![CDATA[Franklin BBQ =]]></category>
		<category><![CDATA[Houndstooth]]></category>
		<category><![CDATA[Ilegal]]></category>
		<category><![CDATA[Jeffrey's Restaurant]]></category>
		<category><![CDATA[Jesse Griffiths]]></category>
		<category><![CDATA[Jester King Brewery]]></category>
		<category><![CDATA[La Condesa]]></category>
		<category><![CDATA[Las Palomas]]></category>
		<category><![CDATA[Lick]]></category>
		<category><![CDATA[Lustre Pear]]></category>
		<category><![CDATA[Manna Korea]]></category>
		<category><![CDATA[migas]]></category>
		<category><![CDATA[Olive and June]]></category>
		<category><![CDATA[Omni Hotel at Southpark]]></category>
		<category><![CDATA[Paulina van Eeden Hill]]></category>
		<category><![CDATA[Scranton Twohey]]></category>
		<category><![CDATA[Sunflower]]></category>
		<category><![CDATA[SXSW]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[The Odd Duck]]></category>
		<category><![CDATA[weird]]></category>
		<category><![CDATA[Zocolo]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4598</guid>
		<description><![CDATA[By Hannah Fearheiley Keeping Austin weird is the crux of the charm this capital city possesses as it balances legislators, college students and full time residents with an eclectic vibe. It’s the kind of city where you can dress up or dress down; in most cases, people prefer dressing down in a nice scarf, boots [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DETOX DOWNTIME</title>
		<link>http://insidefandb.com/2012/02/detox-downtime/</link>
		<comments>http://insidefandb.com/2012/02/detox-downtime/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 22:05:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Don't Miss]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4543</guid>
		<description><![CDATA[Kusmi tea is perfect for any time of day By Francine Cohen The beauty of Kusmi’s Detox tea is that you don&#8217;t have to be detoxing to enjoy it. Made from a blend of mate, green tea and lemongrass it&#8217;s very soothing and while it may not have the same &#8220;pick me up and get [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>PPX &#8211; CHEF ALEX STRATTA</title>
		<link>http://insidefandb.com/2012/02/ppx-chef-alex-stratta/</link>
		<comments>http://insidefandb.com/2012/02/ppx-chef-alex-stratta/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 14:03:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[PPX]]></category>
		<category><![CDATA[Alex Stratta]]></category>
		<category><![CDATA[Bigoli]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Elaine's]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[Italian Scallion]]></category>
		<category><![CDATA[Joe Swan]]></category>
		<category><![CDATA[Le Cirque]]></category>
		<category><![CDATA[Top Chef Masters]]></category>
		<category><![CDATA[Wynn]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4521</guid>
		<description><![CDATA[By Vincenza Di Maggio “We have an opportunity to do something really special here, and things that are special take time,” says Chef Alex Stratta as he casually raises his hot cup of coffee and motions towards his surroundings. He’s sitting at a table inside of his latest culinary endeavor, his newly opened New York [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>BRAIN FOOD &#8211; Ecole du Valrhona&#8217;s Cooking with Chocolate: Essential Recipes and Techniques</title>
		<link>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/</link>
		<comments>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:05:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolatier]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[confections]]></category>
		<category><![CDATA[FrédéricBau]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Pierre Hermé]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Valrhona]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4508</guid>
		<description><![CDATA[By Vicky Ruvolo Minchala There are dozens upon dozens of chocolate technique cookbooks in this world. However, Frédéric Bau’s Cooking with Chocolate: Essential Recipes and Techniques stands tall above the competition. Although many of the recipes are straightforward enough for most amateur cooks to understand, this essentials book is clearly better suited for professionals. Valrhona [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BRAIN FOOD:  FRENCH CLASSICS MADE EASY By Richard Grausman</title>
		<link>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/</link>
		<comments>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4468</guid>
		<description><![CDATA[By Vincenza Di Maggio If you’ve ever worked in a restaurant kitchen you know the stress &#8211; pots clanking, plates clattering, beads of sweat dripping down your forehead, and every swing of that kitchen door comes with another order to be cooked to perfection. The pressure is on, and you’re in the zone, but the [...]]]></description>
		<wfw:commentRss>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>DON&#8217;T MISS &#8211; RUSSELL&#8217;S RESERVE</title>
		<link>http://insidefandb.com/2012/01/dont-miss-russells-reserve/</link>
		<comments>http://insidefandb.com/2012/01/dont-miss-russells-reserve/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 06:52:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Don't Miss]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Eddie Russell]]></category>
		<category><![CDATA[Jimmy Russell]]></category>
		<category><![CDATA[Russell's Reserve]]></category>
		<category><![CDATA[Wild Turkey]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4457</guid>
		<description><![CDATA[By Francine Cohen There are bourbons that make you go, “Whoo-ee, boy! This is some damn fine bourbon. It&#8217;ll put hair on your chest!” And then there’s the kind of bourbon you&#8217;ll sip and it makes you think that despite the fact you’ve never been south of the Mason-Dixon line you’ve actually spent weekend afternoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EAT HERE NOW &#8211; ADELAIDE</title>
		<link>http://insidefandb.com/2011/12/eat-here-now-adelaide-2/</link>
		<comments>http://insidefandb.com/2011/12/eat-here-now-adelaide-2/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 13:16:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat Here Now]]></category>
		<category><![CDATA[aboriginal culture]]></category>
		<category><![CDATA[Adelaide]]></category>
		<category><![CDATA[Barossa Valley]]></category>
		<category><![CDATA[Carlos Alvarez]]></category>
		<category><![CDATA[Chianti Classico]]></category>
		<category><![CDATA[Clare Valley]]></category>
		<category><![CDATA[Cork Wine Bar]]></category>
		<category><![CDATA[Ferment Asian]]></category>
		<category><![CDATA[Fino]]></category>
		<category><![CDATA[James Baille]]></category>
		<category><![CDATA[Kangaroo Island]]></category>
		<category><![CDATA[Mark McNamara]]></category>
		<category><![CDATA[Melbourne]]></category>
		<category><![CDATA[Press Food and Wine]]></category>
		<category><![CDATA[South Australia]]></category>
		<category><![CDATA[Southern Ocean Lodge]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[The Appellation]]></category>
		<category><![CDATA[The Grace]]></category>
		<category><![CDATA[The Lane]]></category>
		<category><![CDATA[The Marquis]]></category>
		<category><![CDATA[The Pot]]></category>
		<category><![CDATA[The Wheatsheaf Hotel]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4334</guid>
		<description><![CDATA[By Jeff Miller All photos (except where noted) courtesy of the South Australia Tourism Commission While it may not have Sydney&#8217;s opera house or Melbourne&#8217;s stylish reputation, Adelaide, South Australia is a culinary hidden gem, thanks in no small part to its location: because of its temperate climate and seaside location, the city of 1.2 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>ROCKS STARS, PROFILES IN CUBAGE &#8211; TAD CARDUCCI</title>
		<link>http://insidefandb.com/2011/12/rocks-stars-profiles-in-cubage-tad-carducci/</link>
		<comments>http://insidefandb.com/2011/12/rocks-stars-profiles-in-cubage-tad-carducci/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 14:30:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rocks Stars]]></category>
		<category><![CDATA[Chelsea Market]]></category>
		<category><![CDATA[Mercadito]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[Paul Tanguay]]></category>
		<category><![CDATA[Steve Olson]]></category>
		<category><![CDATA[Tad Carducci]]></category>
		<category><![CDATA[The Tippler]]></category>
		<category><![CDATA[Tippling Bros.]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4317</guid>
		<description><![CDATA[By David Ransom There was a period when a prospective employer looking at Tad Carducci’s resume may have written “underachiever” in the margin. His father would probably have agreed… Yet, delve a little deeper into Tad’s life, and one will see that, contrary to what seemed for some people to have been, at times, a [...]]]></description>
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		<slash:comments>1</slash:comments>
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