Perfect Puree Picked A Penultimate Culinary Experience
By Francine Cohen
Consider this post part two of competitions you can win (though this one’s really a sweepstakes).
Why should enter if you’ve already put in a bid for another contest that’s open to the hospitality community? Well, because this one will stretch your culinary muscles, putting you in an unequaled environment (The Culinary Institute of America) where you’ll be immersed in the study of flavors from the Mediterranean to the Middle East and Asia and discover how they’re impacting menus around the country and in your backyard. Just think of what you can bring back to your bar or restaurant after exploring these flavors alongside of notable chefs and journalists at the CIA.
Plus, it’s a week in Napa.
Not to mention that, unlike in other competitions where you’re creating a menu item with a specific product – and being charming while presenting it – winning this trip of a lifetime doesn’t rely on your good looks at all. In fact, there’s no skill involved here, just sheer luck; so you’ve got as much a chance of winning as Continue Reading…