LETTER FROM THE EDITOR

August 15, 2012 At the risk of misleading you and coming off sounding very booze and NYC centric, this letter from the Editor opens...

WHERE DO WE GO FROM HERE

Inside the minds of many of this country’s best chefs and bartenders in 2011 By Francine Cohen At the end of 2010 as people...

MANAGING EXPECTATIONS

By Michael Neff Hospitality as a business is unique, in that anyone who throws a decent dinner-party or mixes cocktails in their kitchen thinks...

WHAT HAPPENS WHEN…

How to Handle a Flash Crisis? Or…Forming a Crisis Response Strategy By Adele R. Cehrs Imagine this… your restaurant receives a bad health grade...

LETTER FROM THE EDITOR

So much has happened in the world at large since our last newsletter. Some events, like the earthquake and tsunami in Japan, were monumental,...