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	<title>Comments for Inside F&amp;B</title>
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	<description>Inside Food and Beverage</description>
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		<title>Comment on WISE WORDS by admin</title>
		<link>http://insidefandb.com/2012/01/wise-words/comment-page-1/#comment-27349</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 19 Jan 2012 18:50:15 +0000</pubDate>
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		<description>Thank you, Mark!</description>
		<content:encoded><![CDATA[<p>Thank you, Mark!</p>
]]></content:encoded>
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	<item>
		<title>Comment on WISE WORDS by Ed Meek</title>
		<link>http://insidefandb.com/2012/01/wise-words/comment-page-1/#comment-26593</link>
		<dc:creator>Ed Meek</dc:creator>
		<pubDate>Sat, 07 Jan 2012 15:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4390#comment-26593</guid>
		<description>Chase,

You do a fantastic job, wonderful product, very informative and industry balanced.  Congratulations!

Ed Meek</description>
		<content:encoded><![CDATA[<p>Chase,</p>
<p>You do a fantastic job, wonderful product, very informative and industry balanced.  Congratulations!</p>
<p>Ed Meek</p>
]]></content:encoded>
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		<title>Comment on WISE WORDS by Mark Moreno</title>
		<link>http://insidefandb.com/2012/01/wise-words/comment-page-1/#comment-26592</link>
		<dc:creator>Mark Moreno</dc:creator>
		<pubDate>Sat, 07 Jan 2012 15:25:49 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4390#comment-26592</guid>
		<description>I continue to be impressed with Inside F&amp;B and the resources and information that you present. Including Chase Leblanc as a contributor is just freakin&#039; brilliant.

Over the last couple of years I have had the pleasure of learning from Chase and even had the opportunity to discuss the restaurant biz with him live. I think he does a terrific job of letting us all know that the most important asset in any business is the people. 

Good Stuff, keep it coming!</description>
		<content:encoded><![CDATA[<p>I continue to be impressed with Inside F&amp;B and the resources and information that you present. Including Chase Leblanc as a contributor is just freakin&#8217; brilliant.</p>
<p>Over the last couple of years I have had the pleasure of learning from Chase and even had the opportunity to discuss the restaurant biz with him live. I think he does a terrific job of letting us all know that the most important asset in any business is the people. </p>
<p>Good Stuff, keep it coming!</p>
]]></content:encoded>
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	<item>
		<title>Comment on SUPER SIPS by Daniele Dalla Pola&#8217;s Best Drink Of 2011: Aqua de Mai Tai (with Rhubarb Bitters) &#124; Brooklyn Hemispherical Bitters</title>
		<link>http://insidefandb.com/2011/12/super-sips/comment-page-1/#comment-26439</link>
		<dc:creator>Daniele Dalla Pola&#8217;s Best Drink Of 2011: Aqua de Mai Tai (with Rhubarb Bitters) &#124; Brooklyn Hemispherical Bitters</dc:creator>
		<pubDate>Tue, 03 Jan 2012 18:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4346#comment-26439</guid>
		<description>[...] was working on a roundup of various friends and associates&#8217; favorite drinks of 2011 for Inside F &amp; B and asked Daniele Dalla Polla of Bologna&#8217;s Nu Lounge Bar to contribute. When he came back [...]</description>
		<content:encoded><![CDATA[<p>[...] was working on a roundup of various friends and associates&#8217; favorite drinks of 2011 for Inside F &amp; B and asked Daniele Dalla Polla of Bologna&#8217;s Nu Lounge Bar to contribute. When he came back [...]</p>
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		<title>Comment on SUPER SIPS by Daniele Dalla Pola&#8217;s Best Drink Of 2011: Aqua de Mai Tai (with Rhubarb Bitters) &#124; Brooklyn Hemispherical Bitters</title>
		<link>http://insidefandb.com/2011/12/super-sips/comment-page-1/#comment-26438</link>
		<dc:creator>Daniele Dalla Pola&#8217;s Best Drink Of 2011: Aqua de Mai Tai (with Rhubarb Bitters) &#124; Brooklyn Hemispherical Bitters</dc:creator>
		<pubDate>Tue, 03 Jan 2012 18:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4346#comment-26438</guid>
		<description>[...] was working on a roundup of various friends and associates&#8217; favorite drinks of 2011 for Inside F &amp; B and asked Daniele Dalla Polla of Bologna&#8217;s Nu Lounge Bar to contribute. When he came back [...]</description>
		<content:encoded><![CDATA[<p>[...] was working on a roundup of various friends and associates&#8217; favorite drinks of 2011 for Inside F &amp; B and asked Daniele Dalla Polla of Bologna&#8217;s Nu Lounge Bar to contribute. When he came back [...]</p>
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		<title>Comment on ROCKS STARS, PROFILES IN CUBAGE &#8211; TAD CARDUCCI by GSN Week in Review: Dec. 26-31, 2011 &#171; Good Spirits News</title>
		<link>http://insidefandb.com/2011/12/rocks-stars-profiles-in-cubage-tad-carducci/comment-page-1/#comment-26341</link>
		<dc:creator>GSN Week in Review: Dec. 26-31, 2011 &#171; Good Spirits News</dc:creator>
		<pubDate>Sat, 31 Dec 2011 22:32:59 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4317#comment-26341</guid>
		<description>[...] Interview of the Week: Tad Carducci [...]</description>
		<content:encoded><![CDATA[<p>[...] Interview of the Week: Tad Carducci [...]</p>
]]></content:encoded>
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	<item>
		<title>Comment on ROCKS STARS &#8211; KIT CODIK by Al Rider</title>
		<link>http://insidefandb.com/2011/11/rocks-stars-kit-codik/comment-page-1/#comment-24444</link>
		<dc:creator>Al Rider</dc:creator>
		<pubDate>Wed, 02 Nov 2011 17:17:40 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=4210#comment-24444</guid>
		<description>Great article. Taking one of the oldest industries and bringing its brand marketing into the digital age.</description>
		<content:encoded><![CDATA[<p>Great article. Taking one of the oldest industries and bringing its brand marketing into the digital age.</p>
]]></content:encoded>
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		<title>Comment on DRINKING ABOVE AND BELOW THE BORDER by New York: Painkiller &#124; The Alcohol Professor</title>
		<link>http://insidefandb.com/2010/11/drinking-above-and-below-the-border-2/comment-page-1/#comment-21955</link>
		<dc:creator>New York: Painkiller &#124; The Alcohol Professor</dc:creator>
		<pubDate>Mon, 05 Sep 2011 00:41:37 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=2828#comment-21955</guid>
		<description>[...] Here&#8217;s another review of this amazing place by our friends over at Inside F&amp;B. [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s another review of this amazing place by our friends over at Inside F&amp;B. [...]</p>
]]></content:encoded>
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		<title>Comment on I’VE GOT YOUR BACK by wzmocnienie wlosow</title>
		<link>http://insidefandb.com/2010/09/i%e2%80%99ve-got-your-back/comment-page-1/#comment-21436</link>
		<dc:creator>wzmocnienie wlosow</dc:creator>
		<pubDate>Wed, 24 Aug 2011 19:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=2501#comment-21436</guid>
		<description>I was just looking for this info for a while. After six hours of continuous Googleing, at last I got it in your site. I wonder what&#039;s the lack of Google strategy that don&#039;t rank this kind of informative web sites in top of the list. Usually the top sites are full of garbage.</description>
		<content:encoded><![CDATA[<p>I was just looking for this info for a while. After six hours of continuous Googleing, at last I got it in your site. I wonder what&#8217;s the lack of Google strategy that don&#8217;t rank this kind of informative web sites in top of the list. Usually the top sites are full of garbage.</p>
]]></content:encoded>
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	<item>
		<title>Comment on EAT HERE NOW &#8211; KANSAS CITY by MUDDLING QUITE WELL IN THE MIDDLE &#124; Inside F&#38;B</title>
		<link>http://insidefandb.com/2011/08/eat-here-now-kansas-city/comment-page-1/#comment-20937</link>
		<dc:creator>MUDDLING QUITE WELL IN THE MIDDLE &#124; Inside F&#38;B</dc:creator>
		<pubDate>Wed, 17 Aug 2011 15:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://insidefandb.com/?p=3920#comment-20937</guid>
		<description>[...] we’re noticing something magical happening in this Midwestern town from killer restaurants (www.insidefandb.com/2011/08/eat-here-now-kansas-city) to a burgeoning cocktail festival that, on August 21st, marks its fifth year; behold, the 5th [...]</description>
		<content:encoded><![CDATA[<p>[...] we’re noticing something magical happening in this Midwestern town from killer restaurants (www.insidefandb.com/2011/08/eat-here-now-kansas-city) to a burgeoning cocktail festival that, on August 21st, marks its fifth year; behold, the 5th [...]</p>
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