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	<title>Inside F&#38;B</title>
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	<link>http://insidefandb.com</link>
	<description>Inside Food and Beverage</description>
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		<title>Punxsutawney Phil&#8217;s Street Report</title>
		<link>http://insidefandb.com/2012/02/punxsutawney-phils-street-report/</link>
		<comments>http://insidefandb.com/2012/02/punxsutawney-phils-street-report/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 09:27:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4494</guid>
		<description><![CDATA[The Shadow Trend Report in Spirits—Street Sheet #14 By John Henry and Punxsutawney Phil We survived another January. Including those post holiday credit card bills. Enough of the resolution nonsense. Let’s face it, if you don’t do something daily, well then you just ain’t doing it. So as sure as it is chilliest before dawn [...]]]></description>
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		<title>BOCUSE BATTLE IS ON</title>
		<link>http://insidefandb.com/2012/01/bocuse-battle-is-on/</link>
		<comments>http://insidefandb.com/2012/01/bocuse-battle-is-on/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 20:53:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Alan Wong]]></category>
		<category><![CDATA[Alan Wong's]]></category>
		<category><![CDATA[Barbara Lynch]]></category>
		<category><![CDATA[Bill Bradley]]></category>
		<category><![CDATA[Bocuse d'Or]]></category>
		<category><![CDATA[Bocuse d'Or Foundation USA]]></category>
		<category><![CDATA[Brad Barns]]></category>
		<category><![CDATA[Café Boulud]]></category>
		<category><![CDATA[Carolina Country Club]]></category>
		<category><![CDATA[Chris Hastings]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[Culinary Insittute of America]]></category>
		<category><![CDATA[Daniel Boulud]]></category>
		<category><![CDATA[Daniel Humm]]></category>
		<category><![CDATA[Danny Cerqueda]]></category>
		<category><![CDATA[Gabriel Kreuther]]></category>
		<category><![CDATA[Gavin Kaysen]]></category>
		<category><![CDATA[George Mendes]]></category>
		<category><![CDATA[Gramercy Tavern]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[Jeffrey Lizotte]]></category>
		<category><![CDATA[Jerome Bocuse]]></category>
		<category><![CDATA[Jr.]]></category>
		<category><![CDATA[Le Cordon Bleu]]></category>
		<category><![CDATA[Michael Cimarusti]]></category>
		<category><![CDATA[Michael White]]></category>
		<category><![CDATA[Nespresso]]></category>
		<category><![CDATA[ON2O]]></category>
		<category><![CDATA[Providence]]></category>
		<category><![CDATA[Richard Rosendale]]></category>
		<category><![CDATA[Roland Passot]]></category>
		<category><![CDATA[Rose Weiss]]></category>
		<category><![CDATA[Samuel Benson]]></category>
		<category><![CDATA[Scott Boswell]]></category>
		<category><![CDATA[Shaun Hergatt]]></category>
		<category><![CDATA[SIRHA International Hotel]]></category>
		<category><![CDATA[Sonny Longboy Acosta]]></category>
		<category><![CDATA[The Greenbrier]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Tristan Aitchison]]></category>
		<category><![CDATA[William Bradley]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4485</guid>
		<description><![CDATA[Culinary all-stars are at it this Sunday and you can be there.  VIP style. By Francine Cohen The battle for USA’s world domination in the 2013 Bocuse d’Or competition begins at home this Sunday as four highly qualified contestants pit their skills against one another in the Bocuse d’Or USA Foundation’s USA Finals Competition.  The [...]]]></description>
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		<title>BRAIN FOOD:  FRENCH CLASSICS MADE EASY By Richard Grausman</title>
		<link>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/</link>
		<comments>http://insidefandb.com/2012/01/brain-food-french-classics-made-easy-by-richard-grausman/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:35:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4468</guid>
		<description><![CDATA[By Vincenza Di Maggio If you’ve ever worked in a restaurant kitchen you know the stress &#8211; pots clanking, plates clattering, beads of sweat dripping down your forehead, and every swing of that kitchen door comes with another order to be cooked to perfection. The pressure is on, and you’re in the zone, but the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>FINDING YOUR WAY</title>
		<link>http://insidefandb.com/2012/01/finding-your-way/</link>
		<comments>http://insidefandb.com/2012/01/finding-your-way/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Blue Hill]]></category>
		<category><![CDATA[Fairmont garden]]></category>
		<category><![CDATA[Farm to table]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[rooftop gardens]]></category>
		<category><![CDATA[Stone Barns]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4450</guid>
		<description><![CDATA[The Path from Farm to Table might not be so clear By Leah Weinberg, Associate, Golenbock Eiseman Assor Bell &#038; Peskoe LLP Anyone paying attention to what’s going on around them has noticed that there’s no stopping one of the more popular movements in the restaurant world &#8212; farm-to-table. Chefs are the driving force behind [...]]]></description>
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		<title>DON&#8217;T MISS &#8211; RUSSELL&#8217;S RESERVE</title>
		<link>http://insidefandb.com/2012/01/dont-miss-russells-reserve/</link>
		<comments>http://insidefandb.com/2012/01/dont-miss-russells-reserve/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 06:52:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Don't Miss]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Eddie Russell]]></category>
		<category><![CDATA[Jimmy Russell]]></category>
		<category><![CDATA[Russell's Reserve]]></category>
		<category><![CDATA[Wild Turkey]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4457</guid>
		<description><![CDATA[By Francine Cohen There are bourbons that make you go, “Whoo-ee, boy! This is some damn fine bourbon. It&#8217;ll put hair on your chest!” And then there’s the kind of bourbon you&#8217;ll sip and it makes you think that despite the fact you’ve never been south of the Mason-Dixon line you’ve actually spent weekend afternoons [...]]]></description>
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		<title>HENDRICK&#8217;S GIN&#8217;S ENCHANTED FOREST OF CURIOSITIES</title>
		<link>http://insidefandb.com/2012/01/hendricks-gins-enchanted-forest-of-curiosities/</link>
		<comments>http://insidefandb.com/2012/01/hendricks-gins-enchanted-forest-of-curiosities/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:42:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Alice in Wonderland]]></category>
		<category><![CDATA[Bindlestiff Family Cirkus. gin]]></category>
		<category><![CDATA[Charlotte Voisey]]></category>
		<category><![CDATA[fantasmagorical]]></category>
		<category><![CDATA[Hendrick's]]></category>
		<category><![CDATA[Hendrick's Enchanted Forest]]></category>
		<category><![CDATA[Hendrick's Gin]]></category>
		<category><![CDATA[Ivy Mix]]></category>
		<category><![CDATA[Jim Ryan]]></category>
		<category><![CDATA[Joanne Birkitt]]></category>
		<category><![CDATA[Lewis Carroll]]></category>
		<category><![CDATA[Miguel Calvo]]></category>
		<category><![CDATA[Williarmsburg]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4435</guid>
		<description><![CDATA[Or how one brand took the juice out of the bottle for a tangible experience By Vincenza Di Maggio Photos by Fine Young Man Productions Have you ever taken Lewis Carroll’s advice and tried believing in “as many as six impossible things before breakfast?” You probably have without even realizing it; for instance, during your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>NO PIZZA PIE IN THE SKY</title>
		<link>http://insidefandb.com/2012/01/no-pizza-pie-in-the-sky/</link>
		<comments>http://insidefandb.com/2012/01/no-pizza-pie-in-the-sky/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 19:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Andre Nrecaj]]></category>
		<category><![CDATA[Benny Nrecaj]]></category>
		<category><![CDATA[doppio zero]]></category>
		<category><![CDATA[double zero flour]]></category>
		<category><![CDATA[James Moreland]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[San Marzano]]></category>
		<category><![CDATA[Toscano's]]></category>
		<category><![CDATA[Totonno's]]></category>
		<category><![CDATA[Upper East Side]]></category>
		<category><![CDATA[Walter Donadio]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4428</guid>
		<description><![CDATA[Dad and Son Spend Big Dough on Family Owned Trattoria By Steve Viuker The Upper East Side of Manhattan can be a retail dream. Families and singles with money to spend. But the small shop now has to compete with the chain stores. Toscano’s (formerly Totonno&#8217;s) is one example. For this newly opened, family-owned restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>KING OF GREAT KING STREET &#8211; NYC STYLE</title>
		<link>http://insidefandb.com/2012/01/king-of-great-king-street-nyc-style/</link>
		<comments>http://insidefandb.com/2012/01/king-of-great-king-street-nyc-style/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 07:23:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Compass Box Whisky]]></category>
		<category><![CDATA[Edible Brooklyn]]></category>
		<category><![CDATA[Edible Manhattan]]></category>
		<category><![CDATA[Great King Street]]></category>
		<category><![CDATA[Great King Street Artists Blend]]></category>
		<category><![CDATA[John Glaser]]></category>
		<category><![CDATA[The Rum House]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4412</guid>
		<description><![CDATA[The INSIDE Scoop on a new style of cocktail competition By Francine Cohen Overheard at The Rum House (www.edisonrumhouse.com) the other night &#8211; the recipes for all the qualified entries into the Great King Street Cocktail competition (www.compassboxwhisky.com). We also know who the four finalists are. But we&#8217;re not telling. This is INSIDE information. You&#8217;ll [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>WISE WORDS</title>
		<link>http://insidefandb.com/2012/01/wise-words/</link>
		<comments>http://insidefandb.com/2012/01/wise-words/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 04:29:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[better business]]></category>
		<category><![CDATA[business plan]]></category>
		<category><![CDATA[Chase LeBlanc]]></category>
		<category><![CDATA[investors]]></category>
		<category><![CDATA[Leadagers]]></category>
		<category><![CDATA[new business]]></category>
		<category><![CDATA[proforma]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4390</guid>
		<description><![CDATA[The buzz on good business tactics to create a successful f&#038;b venture By Francine Cohen and Chase LeBlanc New year, and with it come new thoughts about a brighter future that may include you going off on your own exciting new venture. Or refreshing an existing f&#038;b outlet. Good for you! However…before you embark on [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>LIQUID LORE</title>
		<link>http://insidefandb.com/2012/01/liquid-lore/</link>
		<comments>http://insidefandb.com/2012/01/liquid-lore/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 15:10:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[21 Club]]></category>
		<category><![CDATA[Clarke's Miami Beach]]></category>
		<category><![CDATA[Dale DeGroff]]></category>
		<category><![CDATA[Diamond Jim Brady]]></category>
		<category><![CDATA[Kathy Casey]]></category>
		<category><![CDATA[King of Cocktails]]></category>
		<category><![CDATA[On the Town]]></category>
		<category><![CDATA[saloon culture]]></category>
		<category><![CDATA[Stork Club]]></category>
		<category><![CDATA[The Museum of the American Cocktail]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4370</guid>
		<description><![CDATA[Dale Degroff and Kathy Casey present the past, present and future of cocktails for The Museum of the American Cocktail By Francine Cohen Just because the holidays are over and we’re back to the day to day routine that’s no excuse for gift giving to cease. In fact, it’s even more reason for it to [...]]]></description>
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		<slash:comments>0</slash:comments>
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