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	<title>Inside F&#38;B</title>
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	<link>http://insidefandb.com</link>
	<description>Inside Food and Beverage</description>
	<lastBuildDate>Fri, 18 May 2012 02:23:20 +0000</lastBuildDate>
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		<title>STIFF COMPETITION</title>
		<link>http://insidefandb.com/2012/05/stiff-competition/</link>
		<comments>http://insidefandb.com/2012/05/stiff-competition/#comments</comments>
		<pubDate>Fri, 18 May 2012 02:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Pernod Ricard USA]]></category>
		<category><![CDATA[Spirited Awards]]></category>
		<category><![CDATA[Tales of the Cocktail]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4713</guid>
		<description><![CDATA[Tales of the Cocktail® Announces Top 10 Finalists for the 2012 Spirited Awards® By Francine Cohen Hundreds were nominated,but only a handful were chosen. A handful of the best and the brightest folks who embody the spirit of the spirits industry. While each and every one of those nominated is a winner for the tireless [...]]]></description>
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		<title>JAMES BEARD TURNS 25</title>
		<link>http://insidefandb.com/2012/04/james-beard-turns-25/</link>
		<comments>http://insidefandb.com/2012/04/james-beard-turns-25/#comments</comments>
		<pubDate>Sat, 28 Apr 2012 11:58:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[2012 James Beard Awards]]></category>
		<category><![CDATA[Agricole]]></category>
		<category><![CDATA[Audrey Saunders]]></category>
		<category><![CDATA[Campari]]></category>
		<category><![CDATA[Campari America]]></category>
		<category><![CDATA[Grant Achatz]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Jason Cott]]></category>
		<category><![CDATA[Jason Daniel]]></category>
		<category><![CDATA[Jim Meehan]]></category>
		<category><![CDATA[PDT]]></category>
		<category><![CDATA[Pegu Club]]></category>
		<category><![CDATA[Susan Ungaro]]></category>
		<category><![CDATA[Thad Vogler]]></category>
		<category><![CDATA[The Aviary]]></category>
		<category><![CDATA[The Violet Hour]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4705</guid>
		<description><![CDATA[By Francine Cohen and Victoria Ruvolo “&#8230;showers bring May flowers.” And, the James Beard Awards. Yes, it’s that time again. Time to see who steps onto the stage at Lincoln Center’s Avery Fisher Hall to accept the medal that announces to the hospitality industry that he (or she) is at the top of their game. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BOCUSE D&#8217;OR</title>
		<link>http://insidefandb.com/2012/04/bocuse-dor/</link>
		<comments>http://insidefandb.com/2012/04/bocuse-dor/#comments</comments>
		<pubDate>Thu, 26 Apr 2012 12:07:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4695</guid>
		<description><![CDATA[Chef from Historic American Resort Set To Represent America at Competition in France By Vincenza Di Maggio The pressure was on at the Culinary Institute of America in Hyde Park this past January as four of the nation’s most talented chefs competed to represent the United States in the 2013 international Bocuse d’Or in Lyon, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>GREEN GROWS THE GOAT&#8217;S MILK, OH!</title>
		<link>http://insidefandb.com/2012/03/green-grows-the-goats-milk-oh/</link>
		<comments>http://insidefandb.com/2012/03/green-grows-the-goats-milk-oh/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 23:32:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Adonandance]]></category>
		<category><![CDATA[Beaufort]]></category>
		<category><![CDATA[Bleu d'Auvergen]]></category>
		<category><![CDATA[Camembert]]></category>
		<category><![CDATA[Cantal]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Comte]]></category>
		<category><![CDATA[Epoisses]]></category>
		<category><![CDATA[Fourme d'Ambert]]></category>
		<category><![CDATA[french cheese]]></category>
		<category><![CDATA[fromage]]></category>
		<category><![CDATA[goat milk cheese]]></category>
		<category><![CDATA[Livarot]]></category>
		<category><![CDATA[localvore]]></category>
		<category><![CDATA[Pont l'Eveque]]></category>
		<category><![CDATA[seasonality]]></category>
		<category><![CDATA[sheep's milk cheese]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4643</guid>
		<description><![CDATA[By Victoria Ruvolo Minchala]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRAIN FOOD &#8211; Oldman’s Brave New World of Wine</title>
		<link>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/</link>
		<comments>http://insidefandb.com/2012/03/brain-food-oldmans-brave-new-world-of-wine/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 23:27:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4634</guid>
		<description><![CDATA[by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected the ever-so-gracious swill of the wine glass (utilizing just the right amount of wrist action), are scandalized by the mere thought of putting an ice cube in their wine, and who [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>ROCKS STARS: PROFILES IN CUBAGE &#8211; DUGGAN MCDONNELL</title>
		<link>http://insidefandb.com/2012/03/rocks-stars-profiles-in-cubage-duggan-mcdonnell/</link>
		<comments>http://insidefandb.com/2012/03/rocks-stars-profiles-in-cubage-duggan-mcdonnell/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 22:56:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rocks Stars]]></category>
		<category><![CDATA[Acholado]]></category>
		<category><![CDATA[Barbary Coast]]></category>
		<category><![CDATA[Campo de Encanto]]></category>
		<category><![CDATA[Cantina]]></category>
		<category><![CDATA[Carlos Romero]]></category>
		<category><![CDATA[Clift Hotel]]></category>
		<category><![CDATA[Duggan McDonnell]]></category>
		<category><![CDATA[Frisson]]></category>
		<category><![CDATA[limoncello]]></category>
		<category><![CDATA[Pisco]]></category>
		<category><![CDATA[Pisco Punch]]></category>
		<category><![CDATA[San Francisco Cocktail Week]]></category>
		<category><![CDATA[Sccoby Doo Cafe]]></category>
		<category><![CDATA[Walter Moore]]></category>
		<category><![CDATA[Wild Ginger]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4658</guid>
		<description><![CDATA[By David Ransom Ask Duggan McDonnell how he ended up where he is now, and he’ll invariably launch into a sermon (quite literally) on how to take the long way to getting into the bar business. For Duggan, one of this country’s most respected bartenders, owner of Cantina &#8211; one of San Francisco’s most beloved [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>PHONING IT IN</title>
		<link>http://insidefandb.com/2012/03/phoning-it-in/</link>
		<comments>http://insidefandb.com/2012/03/phoning-it-in/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 22:29:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[City Eats]]></category>
		<category><![CDATA[Cornell]]></category>
		<category><![CDATA[Graffiato]]></category>
		<category><![CDATA[Katherine Kies]]></category>
		<category><![CDATA[Mike Isabella]]></category>
		<category><![CDATA[Mouse Savers]]></category>
		<category><![CDATA[online reservations]]></category>
		<category><![CDATA[Open Table]]></category>
		<category><![CDATA[Sheryl Kimes]]></category>
		<category><![CDATA[URESERV]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4623</guid>
		<description><![CDATA[The evolving world of online restaurant reservations By Sharon Harris-Zlotnick As advancing technology replaces traditional telecommunications with online connectivity, phone reservations may become passé in the future. Can you imagine that something as common as calling for restaurant reservations could soon be “so “yesterday”? Today online reservations technology opportunities abound. The future of reservations is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>VIVA SANGRITA!!</title>
		<link>http://insidefandb.com/2012/03/viva-sangrita/</link>
		<comments>http://insidefandb.com/2012/03/viva-sangrita/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 08:19:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bon Vivants]]></category>
		<category><![CDATA[Ivy Mix]]></category>
		<category><![CDATA[Jalisco]]></category>
		<category><![CDATA[Josh Harris]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[sangrita]]></category>
		<category><![CDATA[Scott Baird]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Tequila Ocho]]></category>
		<category><![CDATA[Viva Sangrita]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4639</guid>
		<description><![CDATA[The Ocho Tequila Competition is Back By Francine Cohen While the literal translation of sangrita is “little blood”, for many drinkers looking for a tequila accompaniment (or a morning after cure), sangrita is a delicious Mexican blood transfusion. The traditional Jaliscan partner to a fine Tequila, and a great palate reviver, is, in its most [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EAT HERE NOW &#8211; AUSTIN</title>
		<link>http://insidefandb.com/2012/03/eat-here-now-austin/</link>
		<comments>http://insidefandb.com/2012/03/eat-here-now-austin/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 21:51:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eat Here Now]]></category>
		<category><![CDATA[Aaron Franklin]]></category>
		<category><![CDATA[Antonelli's]]></category>
		<category><![CDATA[Austin]]></category>
		<category><![CDATA[Bar 96]]></category>
		<category><![CDATA[Bar Ilegal]]></category>
		<category><![CDATA[Barleyswine]]></category>
		<category><![CDATA[breakfast taco]]></category>
		<category><![CDATA[Bryce Gilmore]]></category>
		<category><![CDATA[Cazamance]]></category>
		<category><![CDATA[Clive Bar]]></category>
		<category><![CDATA[Congtigo]]></category>
		<category><![CDATA[Dai Due]]></category>
		<category><![CDATA[Deepa Shridhar]]></category>
		<category><![CDATA[dining in Austin]]></category>
		<category><![CDATA[Easy Tiger]]></category>
		<category><![CDATA[eating at SXSW]]></category>
		<category><![CDATA[eating in Austin]]></category>
		<category><![CDATA[Elizabeth Street Cafe]]></category>
		<category><![CDATA[Enoteca]]></category>
		<category><![CDATA[Franklin BBQ =]]></category>
		<category><![CDATA[Houndstooth]]></category>
		<category><![CDATA[Ilegal]]></category>
		<category><![CDATA[Jeffrey's Restaurant]]></category>
		<category><![CDATA[Jesse Griffiths]]></category>
		<category><![CDATA[Jester King Brewery]]></category>
		<category><![CDATA[La Condesa]]></category>
		<category><![CDATA[Las Palomas]]></category>
		<category><![CDATA[Lick]]></category>
		<category><![CDATA[Lustre Pear]]></category>
		<category><![CDATA[Manna Korea]]></category>
		<category><![CDATA[migas]]></category>
		<category><![CDATA[Olive and June]]></category>
		<category><![CDATA[Omni Hotel at Southpark]]></category>
		<category><![CDATA[Paulina van Eeden Hill]]></category>
		<category><![CDATA[Scranton Twohey]]></category>
		<category><![CDATA[Sunflower]]></category>
		<category><![CDATA[SXSW]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[The Odd Duck]]></category>
		<category><![CDATA[weird]]></category>
		<category><![CDATA[Zocolo]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4598</guid>
		<description><![CDATA[By Hannah Fearheiley Keeping Austin weird is the crux of the charm this capital city possesses as it balances legislators, college students and full time residents with an eclectic vibe. It’s the kind of city where you can dress up or dress down; in most cases, people prefer dressing down in a nice scarf, boots [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MANHATTAN AND BROOKLYN BARTENDERS&#8217; BLENDED WHISKY BATTLE</title>
		<link>http://insidefandb.com/2012/03/manhattan-and-brooklyn-bartenders-blended-whisky-battle/</link>
		<comments>http://insidefandb.com/2012/03/manhattan-and-brooklyn-bartenders-blended-whisky-battle/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 20:44:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Abigail Gullo]]></category>
		<category><![CDATA[Anthony Sferra]]></category>
		<category><![CDATA[Billy Doyle]]></category>
		<category><![CDATA[blended Scotch whisky]]></category>
		<category><![CDATA[Buttermilk Channel]]></category>
		<category><![CDATA[Compass Box Whisky Co]]></category>
		<category><![CDATA[Edible Brookly]]></category>
		<category><![CDATA[Edible Manhattan]]></category>
		<category><![CDATA[Great King Street]]></category>
		<category><![CDATA[John Glaser]]></category>
		<category><![CDATA[John McCarthy]]></category>
		<category><![CDATA[Mary Queen of Scots]]></category>
		<category><![CDATA[Max Messier]]></category>
		<category><![CDATA[Michael Neff]]></category>
		<category><![CDATA[Robin Robinson]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4585</guid>
		<description><![CDATA[Great King Street Competition By Vincenza Di Maggio Challenged with the task of creating enlightened whisky cocktails bartenders from Brooklyn and Manhattan went head to head in a cocktail competition featuring Great King Street, Compass Box Whisky’s versatile new blended range which challenges old school thinking that the only way to enjoy Scotch is sipping [...]]]></description>
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