Posts Tagged ‘Andrew Carmellini’

A FESTIVUS FOR THE REST OF US

Thursday, September 27th, 2012

NYC Wine & Food Festival to Descend Upon the Big Apple
By Kristen Oliveri

The Food Network New York City Wine & Food Festival (www.nycwineandfoodfestival.com), now in its fifth year, kicks off October 11th and might quite possibly be one of the most enticing large scale food-filled events the city that never sleeps has to offer its residents and guests alike.

Running for four informative, delicious and fun packed days this massive food event is lasting presented by the South Beach Wine & Food festival founder, Lee Brian Schrager.

Culinary insiders will enjoy the festival’s 5th anniversary program that features trade-only seminars and the city’s beloved sugar shock indulgence, SWEET – a party hosted by Godiva Chocolatier and Sandra Lee, Friday, October 12 at 82 Mercer in Soho (www.82Mercer.com).

Special events will be ongoing throughout the weekend; most notably one presented by Bank of America, on the Thursday, October 11, On the Chopping Block: A Roast of Anthony Bourdain, hosted by Mario Batali. While guests may be drawn to the sheer opportunity to watch Bourdain get his time to shine in the hot seat, they will also be rewarded with dishes from renowned chef, Michael White.

One of the festival’s more popular events, the Blue Moon Burger Bash hosted by Pat LaFrieda Meats and Rachael Ray, has a new home this year at Manhattan’s Basketball City (Pier 36) on Friday, October 12. Additional celebrity chefs making the rounds at events include Bobby Flay, Giada De Laurentiis, Paula Deen, Guy Fieri, Alton Brown, and Anne Burrell, among others.

While the event is great for consumers and food lovers alike, it’s a not-to-be-missed event for professionals and insiders. It showcases renowned chefs, winemakers, spirit makers and culinary talent, with an exclusive set of events to be held at the International Culinary Center in Soho, featuring master cooking classes, a celebrity chef dinner and tasting/cocktail events.

Hospitality industry PR powerhouse Bullfrog & Baum introduces an industry-only series called Trade Talks. Seats are available (through tradetalks@bullfrogandbaum.com) for those industry folks who want to hear what some colleagues/mentors, and professional crushes like Pat LaFrieda, David Rockwell,

Read the rest of this entry »

TO JUDGE OR NOT TO JUDGE?

Thursday, April 28th, 2011

What’s fair game to reveal in a review of a restaurant’s opening night?
By Francine Cohen

It seems this was a bonus week for New Yorker diners. First up, The Dutch. Chef Andrew Carmellini’s much awaited Soho restaurant that opened with a savory late night menu and compelling cocktail list to satisfy the hordes of hungry fooodsters (some of whom are even bold-print names, but there’s no need to go there). So many showed up for The Dutch’s opening nights that the dining room at midnight was buzzing so loudly it might as well have been high noon on the playground. www.thedutchnyc.com

Then, on Wednesday, April 27th, LTO www.ltonyc.com debuted its former Broadway East restaurant space as pop-up restaurant/chef incubator.

The first one in whites to step behind the stoves downtown was James Beard award-winning RJ Cooper; noted DC-based chef and Iron Chef contestant. Later this spring or early summer Cooper will be opening up his 52-seat prix fixe menu restaurant, Rogue 24.

To be completely candid, INSIDE F&B was there for Rogue 24’s dinner as the restaurant’s guest. And, while we encountered some bumpy service, giggles over utensils, a few dishes we didn’t love as much as the langoustines or the foraged Shenandoah greens, and it became a meal that was paced quite a bit slower than we had anticipated, we took it in stride; understanding that this was the first night they were open. We had expected the kinks and walked in knowing we might be more than welcome guests, we’d possibly be called upon to be willing guinea pigs. And that’s okay. In fact, we think it’s terrific. We’re always more than happy to get behind the scenes, see the wheels in motion and help steer the ship however we can.

Which leads us to wonder just when you think it’s okay for journalists and bloggers to start publicly releasing their critiques of a new restaurant.

Read the rest of this entry »