Eating And Drinking Our Way Through The Industry – One (or more) Books At A Time
Starting with our premiere issue of Inside F&B we’ve got a little gift for you. Lucky for you it’s the kind of gift that keeps giving – our Brain Food column. Here you’ll find an insider’s first look at the f&b related books hitting the market (and some we’re finally getting to). We’re sure you’ll want them on your bookshelves, kitchen counters and back bar too so you can refer to them over and over again.