Three INSIDERs can win tickets to Gourmet Latino Festival Seminars
What do you know about the Mezcal trail, the foods and national spirit of Brazil, and the wines and cuisine of Chile? Just enough so that you’ve whet your appetite and want to know more, or are you so knowledgeable that you bleed Pisco and make tamales in your sleep?
Whatever your level of expertise with the food and drink of Latin America you won’t want to miss out on the chance to win tickets to this weekend’s Gourmet Latino Festival.
We’ve got three pairs of tickets to give away for the following seminars (one pair per seminar, details on winning after the jump):
Pairing Perfection: Chile’s Top Wine Regions Paired with Classic Chilean Dishes
With Chef Jacques Gautier, Fred Dexheimer and Jorge Perez
Saturday, June 5, 12 p.m. to 1:30 p.m.
The Mezcal Trail: Travel Through the Seven Regions of Mezcal With Chef Roberto Santibañez and The Liquid Chef Junior Merino
Sunday, June 6, 2:30 p.m. to 4:30 p.m.
Feel the Spirit of Brazil and Crank Up the Heat with Brazilian Food & Cocktails!
With Author/Chef Leticia Moreinos Schwartz, Olie Berlic, Vicente Bastos Ribeiro and Steve Luttmann
Sunday, June 6, 3:45 p.m. to 5:15 p.m.
This celebration of Latin culinary traditions and culture offers up a lively and tasty educational seminar series featuring food, cocktail and wine luminaries discussing and sampling authentic Latin dishes and drinks, as well as their interaction and cultural significance.
“I’m very proud of the level of the chefs, cocktail experts and sommeliers who are participating in our seminar program,” said Steve Olson, aka wine geek and beverage ambassador of the festival. “Moreover, it’s quite unique that the beverage and culinary sides will be presented simultaneously, as an organic whole, in all of our seminars. In the Latin world, the two always go hand-in-hand and we are thrilled to honor this tradition and provide this complete experience to New Yorkers and visiting out-of-towners.”
The festival and its seminars benefit
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