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celebrity chefs

Columns, PPX

PPX – CHEF ERICA WIDES

June 28, 2010

Culinary School Instructor Molds The Next Generation of Chefs
By Darren Atkins

Photo by Adam Rosenberg

From an early age Chef Erica Wides had an obsession with food; she would painstakingly craft and sculpt miniature fake representations of food, housing them alone in her doll house. Now an instructor at The Institute of Culinary Education (www.iceculinary.com), Wides is now sculpting the next generation of chefs and teaching them how to carve their own niche in food.

Wides took a while, as most people do, to find her own niche. As a young woman she attended the School of Visual Arts (www.schoolofvisualarts.edu to study art and photography. In her final years of college, her artwork and photography started to incorporated food; Wides created still lives out of food with a political/feminist theme and then photographed them. She remarks, “I guess I was working a few things out through my work.”

Her explorations in college led her to pursue her career dreams of being a photographer in New York, but she quickly realized it was an expensive and difficult way to make a living here and so she took stock of the situation and realized that she didn’t have anything else, but her love for food. So, she did what every other struggling artist does in New York, at some time or another- she waited tables. While doing that, Wides realized she was much more interested in what was going on behind the scenes. But then, something happened that would force her to make a change. Wides explains, “I was waiting tables and thinking about food a lot, and then all of my photography equipment got stolen. I saw it as a sign Continue Reading…

Events

MARCUS SAMUELSSON HONORED FOR DEDICATION TO C-CAP

February 11, 2010

Chefs Michael Lomonaco and Alfred Portale take a moment at C-CAP Benefit 2009

C-CAP’s 20th Anniversary Benefit features NYC Celebrity Chefs and High School Student Volunteers at Gala Tasting Event

On Wednesday, February 24, 2010, 6:30 to 9:00 p.m., at PIER SIXTY at Chelsea Piers, The Careers through Culinary Arts Program (C-CAP), the non-profit organization that since 1990 has awarded high school students $28 million in scholarships, and donated $2.3 million worth of supplies and equipment to classrooms, will host its 20th Anniversary Celebration.

This year, C-CAP is honoring chef, author and TV personality Marcus Samuelsson for his extraordinary achievements and contributions to the culinary industry, his long time dedication to C-CAP and his commitment to nurturing the next generation of chefs. As this year’s honoree, Marcus Samuelsson will receive the C-CAP Honors Award for his ongoing work with C-CAP providing internships, job shadows and jobs for students, and serving as a judge at the annual C-CAP NY Cooking Competition for Scholarships.

Past recipients of the C-CAP Honors Award include Drew Nieporent, Alfred Portale, Continue Reading…