Posts Tagged ‘Chris Hastings’

EAT HERE NOW – BIRMINGHAM

Tuesday, July 2nd, 2013

By LeNell Camacho Santa Ana

Alabama, Birmingham, Vulcan Park, memorial honoring iron and steel processing,

Never say never. When I left the city in 2000 for the big lights of NYC, I never thought I’d come back to find Birmingham, Alabama filled with so many food and drink options to keep even a big city girl happy. I said I would never move back to the ‘Ham but when my husband and I visited in 2011, we were so impressed by the prevalence of delicious cocktails, craft beers, and farm-fresh foods that we decided to call it home.

Steva Casey, bartender at Veranda on Highland and the Alabama Restaurant Association’s 2012 Bartender of the Year, believes that Birmingham is a burgeoning playground for cocktail enthusiasts with bar staff eager to explore new flavors much like the chefs that they work for. Asking restaurant and bar insiders for recommendations is always a great way to initiate a tasting tour. She loves to hang out at Bettola and Hot and Hot for cocktails and catch a beer at the Garage. For eats, she says don’t miss Satterfields, Pho Que Huong, Miss Myra’s, and Niki’s.

Since Ollie Irene was nominated for the James Beard’s Best New Restaurant for 2012 within a few months of opening, I asked the owners Chris Newsome and his wife Anna for their favorite haunts. They highly recommended the brunch at Veranda and the good ole country meat and three cookin’ of

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BOCUSE BATTLE IS ON

Thursday, January 26th, 2012

Culinary all-stars are at it this Sunday and you can be there.  VIP style.

By Francine Cohen

The battle for USA’s world domination in the 2013 Bocuse d’Or competition begins at home this Sunday as four highly qualified contestants pit their skills against one another in the Bocuse d’Or USA Foundation’s USA Finals Competition.  The winner will be attending the big dance in Lyon, France next January and representing the USA.

“This weekend is about selecting the very best American chef to represent the USA on the international stage. It should be a matter of great pride to our entire American culinary community,” said Chef Daniel Boulud.

The Bocuse d’Or USA Foundation, a non-profit organization committed to inspiring culinary excellence, led by Chefs Daniel Boulud, Thomas Keller,Jerome Bocuse,opens the finals to the public on a first-come, first-serve basis. 

But, as always, INSIDE F&B has a special inside track for you. Courtesy of Nespresso, a 2012 Member Sponsor of the Bocuse d’Or USA, two tickets in the comfortable VIP section are available for the first person to correctly tell us the number of grand crus offered by Nespresso to their fine dining and hotel customers.(For a clue take a look at www.nespresso.com/pro).

As business tool for the culinary world Nespresso is thrilled to get behind this competition that demands the same exacting standards as their regular customers.  Jim Frisby of Nespresso Business Solutions notes, “Nespresso offers

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