Posts Tagged ‘Dave Wondrich’

A REASON TO BRAVE TIMES SQUARE

Thursday, October 13th, 2011

Ultimate Blast discounted tickets for INSIDE F&B readers

There won’t be a ball dropping, confetti falling, or Ryan Seacrest trying to fill Dick Clark’s shoes as Auld Lang Syne plays in the background but you’ll still want to head to Times Square on Friday night.

Paul Pacult, Dale Degroff, Doug Frost, Steve Olson, Andy Seymour, Dave Wondrich and other industry leaders have provided us with a solid spirits education illuminating topics from pulque to punches and now it’s time to celebrate all we’ve learned. In just 48 short hours the ballroom at the Marriott Marquis will convert into NYC’s most award winning cocktail party and it’s an event no self respecting quaffer will want to miss.

Taste award winning cocktails (some made with Fever-Tree mixers) from Macchu Pisco, new cocktails from Louis Royer Cognac and LiV Vodka, international wines and champagnes that scored high in the Ultimate Beverage Challenge and all sorts of unique bottlings, wine, cocktail and spirit tastings.

The evening doesn’t have to end when you head out the door. Visit with the authors of some spirited cocktail books and take a signed copy home with you. Throughout the evening you’ll have a chance to buy their books and meet and raise a glass with the following authors:

• Ultimate Beverage Challenge/Ultimate Blast founder F. PAUL PACULT – American Still Life: The Jim Beam Story and Making the World’s #1 Bourbon; A Double Scotch: How Chivas Regal and The Glenlivet Became Global Icons
• JILL DEGROFF – Lush Life 2: Portraits from Behind the Bar
• DALE DEGROFF – The Craft of the Cocktail; The Essential Cocktail
• KAREN FOLEY – The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
• JIM MEEHAN – The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy
• DAVID J. REIMER SR. – Micro-Distilleries in the U.S. and Canada: 2011 Edition
• DAVID WONDRICH – Punch: The Delights (and Dangers) of the Flowing Bowl; Imbibe!

For a DEEP discount on this evening that promises to be one of the best parties of the fall INSIDE F&B is proud to partner with the Ultimate Blast to offer industry readers a $25 ticket. Go to the list of everything that will be available to be poured.

The facts:
Date: Friday, October 14, 2011
Address: Marriott Marquis Hotel, 1535 Broadway @ 45th St., NYC, Broadway Ballroom
VIP Tickets: $122.50 before 9/15; $175.00 after; 5:30 – 9:30pm
General Tickets: $87.50 before 9/15; $125.00 after; 6:30pm – 9:30pm
Purchase Tickets here: www.ultimate-beverage.com/blast-info

ROCKS STARS – TALES OF THE COCKTAIL 2011

Friday, August 19th, 2011

A Few Of My Favorite Things
By David Ransom

Photo by Charles Steadman

Once again this past July in New Orleans, Mrs. And Mr. Cocktail (aka Ann & Paul Tuennerman) put on what those of us in the business have affectionately come to consider the triathlon of liver survival (drink-filled seminars, drink-filled tasting rooms, and drink-filled dinners and parties… not to mention the obligatory night-ending swing through Old Absinthe House on Rue Bourbon every night just to prove you didn’t expire during the course of the day) that is Tales of the Cocktail (www.talesofthecocktail.com).

Having just completed its ninth year, Tales has grown from a tiny industry-focused event that brought the nation’s top bartenders together for a few days of camaraderie, events, and parties, into a truly international symposium, complete with a “Spirited Awards” program (like the movie industry’s Oscars) that hands out honors to establishments and industry leaders from around the world, and now brings in professionals and consumers from all over the globe to celebrate the world of cocktails in the city that created them.

Rocks Stars and I feel honored to be given the chance to attend each year, and as always, I’m thrilled to be able to share some of my experiences…now that I have recovered enough to be able to write again…

So without further ado, here are a few of my favorite things from this year’s Tales, both good and bad, but really all good, as nothing that includes having a well-crafted drink could ever really be bad… and in no particular order:

Best Hosts Under Pressure: Ann & Paul Tuennerman. Nine years into it, Tales could probably have run itself, but Ann and Paul were everywhere. Every event. Every day. Every night. What amazes me about this is that Paul was recovering from a health scare and had just spent time in the hospital. I have to tip my hat to these two intrepid souls for not staying in the background and recuperating at home while “their baby” was staged. Quite to the contrary, they were all over the place from Tuesday’s Media Welcome Party at Arnaud’s French 75 bar (beautifully run by Chris Hannah, one of NOLA’s finest drinks-smiths – www.arnaudsrestaurant.com),to the final Sunday Brunch with Mr. & Mrs. Cocktail, and everywhere in between. I even ran into Paul solo, visibly tired yet surely on the mend, at the Suntory Suite (www.suntory.com) one afternoon where we chatted on the balcony overlooking Bourbon Street while enjoying a glass of Japan’s finest single malt.

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MASTER OF YOUR DOMAIN

Thursday, July 15th, 2010

Insights into becoming a happier and healthier bartender
By Francine Cohen

You’ve copiously studied recipes from the patron saint of cocktail recipes, Jerry Thomas ; Tony Abou-Ganim, Dale DeGroff, Doug Frost, Steve Olson, Paul Pacult, Julie Reiner, Audrey Saunders, Andy Seymour, and Dave Wondrich, have taught you valuable lessons in technique, ingredients, and tasting and now, at Tales of the Cocktail 2011 it is time to learn how to become the master of your own domain.

This seminar asks: Ever wonder how some nights when you worked so hard – you were at the end of the night physically tired but in good spirits and appeared not to have lost a lot of energy? Remember also the nights when at the end you were not only physically tired and exhausted but also emotionally drained and “heavy?” If you can answer “yes”, even if it’s just for one shift, then you need to be in this room on Saturday afternoon.

Join Dushan Zaric (Employees Only www.employeesonlynyc.com, Macao Trading Company www.macaonyc.com) and Aisha Sharpe (Contemporary Cocktails www.contemporarycocktailsinc.com) for a journey into yourself that results in better bartending. And a better, more peaceful, productive, and profitable you that you’ll get to after understanding how to look at service as an art, maintain balance and sense of self and, essentially, break down the bartender.

Zaric explains why he’s bringing this seminar to Tales after offering it to bartenders around the world. He says, “There are a lot of bartenders who are very well versed in mixing cocktails, knows history, when it comes to service and help themselves that’s where they are not well equipped, and don’t have the tools.”

He continues, “I’m doing this to make people’s lives easier. It breaks my heart to see

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