Posts Tagged ‘Double Tree’


Friday, March 22nd, 2013

Miami’s 5th Annual Rum Renaissance Grows Even Bigger
By Francine Cohen

Rum Renaissance 2012 banner with glasses in front

As much of the country continues to get walloped with snow and cold weather with no sign of that lion/lamb thing happening anytime soon the only way to get warm may just be to close your eyes and pretend you’re already in Miami for the 2013 Miami Rum Renaissance Festival.

This year, the festival’s fifth, is definitely worth fantasizing about as Rum Renaissance — the largest gathering of rum experts, professionals and enthusiasts in the world — spans Monday, April 15 to Sunday, April 21, 2013 at the Doubletree by Hilton Miami Airport Convention Center. Last year, more than 8,000 rum enthusiasts attended the festival with 20,000 square feet of exhibit space. The new space spans 40,000 square feet, twice the size of last year’s event. Festival organizers are preparing for 15,000 attendees. According to the event’s co-founder, Robin Burr, the Miami Rum Fest has doubled in size each year, a testament to the fact that consumer interest in sugar cane spirits is growing faster than any other category of liquor.

“We’re proud to say that our prediction of rum’s resurgence in popularity was on the money,” said Robert A. Burr, festival organizer and publisher of Rob’s Rum Guide. “An incredible range of fine rums, from casual and fun mixers to luxurious top-shelf sipping rums will be on display. There is no better opportunity for the rum enthusiast to sample such a vast selection of spirits in one place.”

With a selection this big it’s important to remember that Rum Renaissance is a marathon, not a sprint. In addition to a week-long series of VIP parties, tasting sessions and celebrity seminars, the rum festival brings together members of the esteemed International Rum Expert Panel (RumXPs) for their annual tasting competition.

And, new this year, an exclusive Trade Tasting Day; a half-day exhibit session exclusively for the beverage trade on Friday, April 19. Liquor store buyers, food and beverage managers, bartenders

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