Fish, Chips and Sips Celebrates Three Centuries of Gin Cocktails
By Kathleen Reynolds
New York City may have been in the midst of its most severe blizzard of 2010, but that didn’t stop bundled up imbibers from cozying up for an event at the Summit Bar www.thesummitbar.net billed as an evening of “Fish, Chips and Sips” hosted by the good folks from Plymouth www.plymouthgin.com and Beefeater Gin www.beefeatergin.com.
“We’re here to showcase the versatility of gin,” said Sarah Bessette, Director of Public Pelations for Pernod Ricard www.pernod-ricard.com. Bessete’s go-to drink: a classic Plymouth Martini. Also served were cocktails made with Beefeater, Continue Reading…