Posts Tagged ‘fernet branca’

ODD JOB

Saturday, April 12th, 2014

By Danilo “Dacha” Bozović

Danilo Bozovic Odd Job cocktail close shot

After working behind bars, and hanging (and drinking) in others, you notice that there are liquors that sell themselves with little help required and some that just sit, waiting to be used from time to time.

In most cases, cocktails are the main agents promoting sales of any kind of drinkable ingredient- not just spirits, liqueurs, and bitters, but even juices and sodas.

Cocktails like the Moscow Mule, Cosmopolitan, Black Russian, and Harvey Wallbanger (to name a few) have increased the demand and sales of their branded main ingredients and made them staples behind most bars.  The Black Russian has done a lot for the popularity of the coffee liqueurs, in particular Kahlua. The Cosmo promoted Absolut Citron, Ocean Spray Cranberry and Cointreau. The Moscow Mule helped lead growing vodka trend in the 1950′s and also brought ginger beer to the main stage of cocktail ingredients. Likewise, the Harvey Wallbanger helped introduce Galliano, a delicious Italian liqueur with delicious herbal notes, a sweet vanilla flavor and just enough anise to play with your taste buds.

The Harvey Wallbanger, but more importantly Galliano, are the inspirations of this post about a delicious and admittedly “boozy” cocktail called “The Odd Job.”

The Odd Job is a cocktail created by my good

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A SHOT OF THE BLACK STUFF

Wednesday, August 4th, 2010

It’s Good For You
By Abigail Gullo

Maybe those college kids doing shots of Jägermeister aren’t so stupid after all
(www.jagermeister.com). They might actually be onto something (though possibly going about it in the wrong way) – and that something is appreciating the restorative qualities that Amaros and bitters like Averna (www.avernausa.com), Jägermeister, Fernet (www.fernetbranca.com), and Underberg (www.underberg.com) all offer.

We have all downed these bitter drinks in a hurry, rushing to get it to our belly, hoping it will do some good…or maybe bad. But, after sitting through the recent Tales of the Cocktail (www.talesofthecocktail.com) seminar A Shot of Black Stuff – Amazing Amaros and Brilliant Bitters, to see if these traditional medicinal bitters had any positive pharmaceutical value, I think I’ve concluded that the answer is “yes.”

The traditional boundaries of Tales of the Cocktail seminars were stretched for the first time this year as due to the ever-growing popularity of the event it had to expand outside the confines of the Hotel Monteleone (www.hotelmonteleone.com). Just one block away, the ballrooms of the Royal Sonesta Hotel (www.sonesta.com/royalneworleans/) on Bourbon Street were put to good use for an overflow of cocktail geekery and knowledge gathering. The ballrooms at the Royal Sonesta were refreshingly easy to find, compared to the labyrinth of the Monteleone, and sitting in the coffee shop across the hall I found two Germans waiting for the seminar to start.

Stephan Berg and Alexander Hauck, founders of The Bitter Truth (www.the-bitter-truth.com), have advanced the field of bitters with their exhaustive research and newly released line

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