Posts Tagged ‘Franky Marshall’

THE FORCE WAS WITH THEM

Monday, October 1st, 2012

Louis Royer “Force 53″ High Proof Cognac Competition concludes
By Francine Cohen

Many entered, but only three stood victorious when the judges had finished their tastings and tallies. Tim Cooper of Gold Bar, Franky Marshall of The Tippler and Monkey Bar, and Lynnette Marrero of Astor Room took the top first, second and third prizes respectively. Interestingly, they were all from New York City.

Is it something in the water that made these three New Yorkers the top winners of the Louis Royer “Show Me The Force!” competition? Well, it works for bagels, so why not cocktail creators?

It could have been the fact that they all used sherry as one of the five ingredients allowed in the recipe featuring Louis Royer high proof cognac and showed off seasonal inspiration. But then again a number of other contestants also included sherry, so that may not be the answer.

The truth is it’s the force of high proof cognac that makes a cocktail extra special; that’s what brought these three their victory. Cooper comments, “I entered because I genuinely like cognac and think its one of the more underappreciated spirits in terms of cocktail use. Hence, if I won, I’d like to think I could help bring some attention to the category.”

The category was already a favorite with Marshall, but in entering this competition her appreciation grew as she explains, “I really do love cognac! I like to drink it and mix with it – often at the same time. Secondly, when I tasted The Force and started experimenting, I was very excited with the results. This cognac has an elegance that one might not expect at 53% ABV.”

She continues, “This competition was about showing The Force’s seasonal versatility, and I

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TAKING THE HIGH ROAD

Thursday, September 13th, 2012

Announcing the Finalists of the First-Ever Louis Royer “Show Me the Proof!” High Proof Cognac Cocktail Competition

Hanna Lee Communications, an award-winning agency specialized in spirits, food, wine, and lifestyle PR and event management, announced the 12 finalists of the first annual “Show Me the Proof!” High Proof Cognac Cocktail Competition for professional bartenders and mixologists. The competition, hosted by Hanna Lee Communications and the first of its kind, spotlights the seasonal mixability of Louis Royer “Force 53” VSOP Fine Champagne Cognac, one of the highest proof Cognacs in the U.S. market today.

Exemplifying the current trend of over-proof spirits achieving popularity, more than 100 recipes celebrating the four seasons were received via ShakeStir.com from bartenders and mixologists from across the U.S.

The 12 finalists include: Brad Farran (Clover Club/Death & Co.,
NYC); Claire Sprouse (Rickhouse, San Francisco); Franky Marshall (The Tippler/Monkey Bar, NYC); Ivan Radulovic, (Macao Trading Co., NYC); Jeff Bell (PDT, NYC); Joe Campanale (Anfora/dell’Anima/L’Artusi, NYC); Liz Pearce (The Drawing Room, Chicago); Lynnette Marrero (Astor Room, NYC); Pam Wiznitzer (L’oubli/The Dead Rabbit, NYC); Sother Teague (Amor y Amargo/Booker & Dax, NYC); Theo Lieberman (Lantern’s Keep/Milk and Honey, NYC); and, Tim Cooper (GoldBar, NYC).

The competition will culminate on Wednesday, September 19, 2012, when the finalists will each

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