Culinary all-stars are at it this Sunday and you can be there. VIP style.
By Francine Cohen
The battle for USA’s world domination in the 2013 Bocuse d’Or competition begins at home this Sunday as four highly qualified contestants pit their skills against one another in the Bocuse d’Or USA Foundation’s USA Finals Competition. The winner will be attending the big dance in Lyon, France next January and representing the USA.
“This weekend is about selecting the very best American chef to represent the USA on the international stage. It should be a matter of great pride to our entire American culinary community,” said Chef Daniel Boulud.
The Bocuse d’Or USA Foundation, a non-profit organization committed to inspiring culinary excellence, led by Chefs Daniel Boulud, Thomas Keller,Jerome Bocuse,opens the finals to the public on a first-come, first-serve basis.
But, as always, INSIDE F&B has a special inside track for you. Courtesy of Nespresso, a 2012 Member Sponsor of the Bocuse d’Or USA, two tickets in the comfortable VIP section are available for the first person to correctly tell us the number of grand crus offered by Nespresso to their fine dining and hotel customers.(For a clue take a look at www.nespresso.com/pro).
As business tool for the culinary world Nespresso is thrilled to get behind this competition that demands the same exacting standards as their regular customers. Jim Frisby of Nespresso Business Solutions notes, “Nespresso offers Continue Reading…