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	<title>Inside F&#38;B &#187; hospitality</title>
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		<title>RESPONSIBILITY &#8211; ORDER UP AND A SHOT ACROSS THE BAR</title>
		<link>http://insidefandb.com/2011/01/responsibility-order-up-and-a-shot-across-the-bar/</link>
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		<pubDate>Fri, 14 Jan 2011 01:59:33 +0000</pubDate>
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				<category><![CDATA[Features]]></category>
		<category><![CDATA[Ciroc]]></category>
		<category><![CDATA[Heineken]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Responsibility]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=3247</guid>
		<description><![CDATA[Hospitality, straight up, no chaser By John Henry As the year turns, this long standing brand builder on the street feels a certain responsibility to dispense with the usual turn of the year resolution nonsense. Let’s stick to the facts, data and trends as I see them emerging from the ground up. And may I [...]]]></description>
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		<title>THE FISHERMEN WILL BE FINE</title>
		<link>http://insidefandb.com/2010/07/the-fishermen-will-be-fine/</link>
		<comments>http://insidefandb.com/2010/07/the-fishermen-will-be-fine/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 16:13:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Danny Valdez]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Louisiana Restaurant Association]]></category>
		<category><![CDATA[preserve New Orleans]]></category>
		<category><![CDATA[tipping]]></category>

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		<description><![CDATA[Preserve New Orleans, Tip Big, Help The Dedicated Army Of Hospitality Industry Employees By Danny Valdez The fishermen will be fine. There is an immense source of money going to them, if not now, in the future. I love the passion people have in helping out the region, and especially New Orleans. I just think [...]]]></description>
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		<title>SERVICE WITHOUT A SMIRK</title>
		<link>http://insidefandb.com/2010/04/service-with-a-smirk/</link>
		<comments>http://insidefandb.com/2010/04/service-with-a-smirk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 16:08:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Blue Ginger]]></category>
		<category><![CDATA[Culinary Institute of America]]></category>
		<category><![CDATA[Danny Meyer]]></category>
		<category><![CDATA[Eleven Madison Park]]></category>
		<category><![CDATA[Gianfranco Verga]]></category>
		<category><![CDATA[hospitality]]></category>
		<category><![CDATA[Jennifer Purcell]]></category>
		<category><![CDATA[Kimpton]]></category>
		<category><![CDATA[Leo Robitschek]]></category>
		<category><![CDATA[Louis 649]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[Ritz Carlton]]></category>
		<category><![CDATA[Ryan Magarian]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[Thomas Mathes]]></category>
		<category><![CDATA[Union Square Hospitality Group]]></category>
		<category><![CDATA[Will Guidara]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=1293</guid>
		<description><![CDATA[The Importance of Good Service in the Restaurant &#038; Bar Business By Patrick O’Neill Customers love your food and drinks. Your atmosphere is inviting. Your prices are decent. So why aren’t people breaking down your doors every night? And why don’t you see more familiar faces at the tables or bar? Duh! Maybe your service [...]]]></description>
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