HOSPITALITY INDUSTRY FEELS 86’D
By Paul Samberg As COVID-19 continues to control the country, businesses are on life support, scrambling to pay the bills and employees. The allocation...
WHO CARES IF YOU “LIKE” ME
Taking the focus from being liked to being used By Francine Cohen The other night I found myself at the bar at Employees Only....
YOU’RE SO POPULAR
What you may want to consider when courting a celebrity chef or existing concept By Francine Cohen Undoubtedly, hiring a celebrity chef or bringing...
ROCKS STARS SOUTH (TALES OF THE COCKTAIL 2011) – OWEN THOMSON
5 questions for Owen Thomson, Lead Bartender for Jose Andres’ Think Food Group, Washington, DC We know Owen Thomson has a big appetite for...
WINNER TAKES ALL
Congratulations to the 2011 James Beard Foundation Award Winners By Francine Cohen While the outside world may view the James Beard Awards as the...
FIRST LADY ENLISTS CHEFS
Mrs. Obama’s “Let’s Move” program calls for culinary creativity By Julia Mix Barrington Michelle Obama’s “Let’s Move” initiative (www.letsmove.gov) has a new weapon in...