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Events, Features

SPIRITED SEMINARS

February 19, 2010

Culinary and cocktails intersect at the Restaurant Show
By Francine Cohen

Photo by Jennifer Mitchell/Courtesy of Beam Global

Mixing it up at The International Restaurant & Foodservice Show of New York’s beverage seminars February 28th through March 2nd at The Javits Center (www.internationalrestaurantny.com) – Marcy Blum, Jonathan Forester, Chef Carmen Gonzalez, Jason Littrell, James Menite, Heidi and Junior Merino, Douglass Miller, Raphael Reyes, and Erin Williams.

Join these beverage, culinary, and special event luminaries and you’ll learn how to maximize operational efficiencies and enhance the guest experience through an integrated and thoughtful beverage program approach that is effective both in restaurants and for special events.

Bar Loves The Kitchen: Culinary Cocktails (a hands-on/interactive demo) Demo Theater/Booth 1957
Sunday, February 28, 2010 12:00 – 12:45 pm
Monday, March 1, 2010 3:15 – 4:00 pm

Creating Signature Cocktails For Your Clients
Tuesday, March 2, 2010 10:00 – 11:00 AM Room 1C01

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Events

BRUGAL COCTEL DI AMOR – I LOVE YOU IN A GLASS

February 8, 2010

By Francine Cohen

Though Valentine’s Day is behind us (aka one of the top two busiest days in the restaurant business), almost nothing occupies our mind more than love right now.

Join Inside F&B and celebrate your love for rum by attending the first ever Brugal Rum cocktail competition, Brugal Coctel di Amor, being held on February 25th, from 1-4 p.m., at The Clover Club in Brooklyn, NY (210 Smith Street, www.cloverclubny.com).

At The Clover Club you’ll meet the finalists who have been chosen to compete based on their cocktails which include Brugal Anejo Rum, as well as 1 ingredient that represents LOVE.

Jonathan Pogash, Brugal’s emcee for the afternoon, will introduce you personally to the 11 finalists who are: (in reverse alphabetical order because it’s about time someone at the end of the alphabet got a little love in a listing): Dimitrios Zahariadas, David Roth, Leo Robitschek, Continue Reading…