Posts Tagged ‘No Kid Hungry’

LIBATIONS LET FUNDS FLOW TO END HUNGER

Tuesday, May 14th, 2013

Cocktail Lovers Gather to End Childhood Hunger on May 18th
By Francine Cohen

NoKidHungry MCC auction invitation

Proving that the Manhattan Cocktail Classic isn’t just all about feeling good courtesy of good drinks, Small Screen Network presents a Chef’s Table charity cocktail benefit on Saturday, May 18th from 7-10 as they partner with anti-hunger organization Share Our Strength to support their No Kid Hungry campaign which works to end childhood hunger in America by ensuring all children get the healthy food they need, every day. (www.nokidhungry.org)

With one in five children experiencing food insecurity it’s imperative that funds be raised to put an end to this unacceptable reality. Hopefully Saturday night’s benefit and live auction will put us one step closer to that scenario when we can say that no child in America will go to bed hungry.

Please join Small Screen Network, host mixologist Charlotte Voisey of William Grant & Sons (www.grantusa.com), Chefs Fredrik Berselius of Aska (www.askanyc.com), Anna Boiardi of E! Networks Playing with Fire www.annaboiardi.com/bio.html, Kathy Casey www.kathycasey.com and Linnea Johnsson linnea-johansson.com, along with the ever lively host and auctioneer Billy Harris (www.billyharris.com) for a memorable evening of nibbles, libations and unlimited opportunities to open your pocketbooks liberally for such exclusive prizes Small Screen (www.smallscreennetwork.com) has curated as:

Rare Bottle of Scotch Tun 1401 & Trip to LA for Private Tasting, Dining and Bagpipe Lesson

Your Own Video Series on Small Screen Network

Large Format Dinner For Twelve at David Chang’s Momofuku Ma Peche

Tilit Chef Culinary & Bartending Kit from Cocktail Kingdom Package


Music provided by David Higgins www.davidhigginsband.com

Tickets available here in limited quantity: www.secure.strength.org/site/Ecommerce?store_id=6301&JServSessionIdr004=uix67gcxk2.app205b

GULP LIKE GATSBY

Friday, May 10th, 2013

Jazz Age cocktails revitalized thanks to the new film version of The Great Gatsby
By Francine Cohen

F Scott Fitzgerald profile and quote

While Hemingway’s prowess with the pen and his penchant for drink are widely acknowledged and celebrated by fisherman and imbibers alike (for goodness sake, the man has a cocktail named after him- the Papa Doble aka a Hemingway Daiquiri) this prolific author isn’t the only notable one with something to say about living a spirited life.

As attention turns to today’s opening of the Baz Luhrmann screen adaptation of The Great Gatsby it certainly seems evident that if anyone should get credit for popularizing drinking culture it seems most fitting that the honor goes to F. Scott Fitzgerald; the Jazz Age writer who conjured up an aspirational way of life that quietly masked a sense of despondency and unspoken truths behind the glittering allure of vicarious adventures.

Fitzgerald’s Gatsby lived a life that seemed carefree; the ideal escape from the everyday- much the same as release from cube city and a night out with friends represents today.

Always something to look forward to as a reward for hard work, cocktails, and the culture Fitzgerald created around them, have as much relevance today in this improving economy as they did when the Princeton graduate wrote about them decades ago. Stores like Tiffany are celebrating the era with jewelry collections m.tiffany.com/Shopping/Category.aspx?cid=2605758&mcat=148206″ target=”_blank”> and even the venerable clothier Brooks Brothers is involved in this revival. The store’s archives were mined for period appropriate pieces on which the men’s costumes in this new movie were based. www.brooksbrothers.com/on/demandware.store/Sites-brooksbrothers-Site/default/GGSearch-Show?cgid=gatsby&cid=collaboration” target=”_blank”>

It’s likely you’ll find some dapper Brooks Brothers-inspired bartenders and spirits industry leaders flowing through the streets of New Orleans this summer if you head down for Tales of the Cocktail July 17-21st (www.talesofthecocktail.com) as this year’s Spirited Awards are Gatsby themed. Tales founder, Ann Tuennerman, explains, “The Tales of the Cocktail Spirited Awards production team [Claire Bertin-Lang, Michelle Dunnick, Simon Ford-who is also our host, and I] wanted a fun and relevant theme to add to the excitement of crowning the best of the best in our industry. While some consider Prohibition a dark period in our nation’s history, The Great Gatsby evokes an aura of nostalgia for the time, full of the glamour, music, parties and – of course – drinks. We thought this theme would offer guests an opportunity to return to one of America’s Golden Ages, get jazzed up, enjoy Prohibition Era cocktails from our amazing sponsors and toast the winners of the 2013 Spirited Awards. The book’s author F. Scott Fitzgerald was a notorious imbiber, making the theme doubly appropriate.”

If after seeing this film you are looking for a theme to intrigue your guests next time you host a party or need to draw a crowd on an otherwise quiet night at your bar or restaurant here are some Gatsby(movies.nytimes.com/2013/05/10/movies/the-great-gatsby-interpreted-by-baz-luhrmann.html?pagewanted=all&_r=0) inspired cocktails.

It’s unlikely that Leonardo DiCaprio (or even Robert Redford, the 1974 film’s Jay Gatsby) will show up to help you shake a few, but one can always hope. Just make sure to keep that green light on at the end of the pier to guide him in.

Photo by Ken Goodman Photography

Photo by Ken Goodman Photography

TUXEDO REDUX
By James Menite

1 1/2oz. Bootlegger 21 Vodka
1/2 oz Dry Vermouth
1/3 Maraschino Liqueur
Dash of Absinthe
Dash of Regan’s Orange Bitters
Lemon twist for garnish

Method: Shake all ingredients over ice, strain into rocks glass. Add
bitters and lemon twist.

Menite created this drink using Prohibition Distillery’s Bootlegger 21 Vodka for fundraiser Taste of the Nation which works to end childhood hunger via its NoKidHungry campaign (www.nokidhungry.org). The distillery, which is open to the public for tours and liquor purchase, is located in the town of Roscoe, NY (population- approx. 608), well known as the country’s favorite fly-fishing destination. Visit the intersection of Fitzgerald and Hemingway. www.roscoeny.com and www.prohibitiondistillery.com.

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Rags to Riches Culinary Tales

Wednesday, October 24th, 2012

The truth about overnight success revealed
By Kristen Oliveri

Photo courtesy of Bullfrog and Baum/Solomon Oh

While publicity and success can take many forms, massive media and television attention can change the course of a restaurateurs’ professional path.

Many in the restaurant industry spend years toiling inside their kitchens and pouring over books to pay off endless bills, without ever even entertaining a thought that fame may come knocking on their door. Some within the food and beverage industry, quite frankly, don’t want such attention as their main goal is always to keep their restaurant, bar or hospitality hub in the center spotlight.
Others, who have grown up or are living in the world of food television and a food-centric culture, have experienced immense success in what feels, and looks, like overnight.

At From Zero to Sixty one of the featured seminars for Trade Talks 2012, a program conceived of and hosted by hospitality PR firm Bullfrog & Baum (www.bullfrogandbaum.com) in conjunction with the New York City Wine & Food Festival (www.nycwineandfoodfestival.com), Michael Chernow of the Meatball Shop (www.themeatballshop.com), Ben Sargent, host of Cooking Channel’s Hook, Line and Dinner (www.cookingchanneltv.com/hook-line-dinner), Douglas Quint and Bryan Petroff of the Big Gay Ice Cream Truck (www.biggayicecream.com) and Justin Warner of Do or Dine (www.facebook.com/DOorDINE) and the winner of The Next Food Network Star, spoke candidly about how they’ve handled the spotlight.

Warner, perhaps the most candid of the bunch, was originally working as front of house staff in restaurants throughout New York City when he decided to open NY’s Bed-Stuy-based restaurant Do or Dine with friends, and without any formal culinary training. While he has always been a bit of a trendsetter, his relationship with the media from the beginning was quite unconventional. He recounted the story of how he reached out to a food editor of the New York Times to let them know of his restaurant’s opening with a simple Tweet reading: “Yo, we open.” He notes, “The next thing I knew

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A FESTIVUS FOR THE REST OF US

Thursday, September 27th, 2012

NYC Wine & Food Festival to Descend Upon the Big Apple
By Kristen Oliveri

The Food Network New York City Wine & Food Festival (www.nycwineandfoodfestival.com), now in its fifth year, kicks off October 11th and might quite possibly be one of the most enticing large scale food-filled events the city that never sleeps has to offer its residents and guests alike.

Running for four informative, delicious and fun packed days this massive food event is lasting presented by the South Beach Wine & Food festival founder, Lee Brian Schrager.

Culinary insiders will enjoy the festival’s 5th anniversary program that features trade-only seminars and the city’s beloved sugar shock indulgence, SWEET – a party hosted by Godiva Chocolatier and Sandra Lee, Friday, October 12 at 82 Mercer in Soho (www.82Mercer.com).

Special events will be ongoing throughout the weekend; most notably one presented by Bank of America, on the Thursday, October 11, On the Chopping Block: A Roast of Anthony Bourdain, hosted by Mario Batali. While guests may be drawn to the sheer opportunity to watch Bourdain get his time to shine in the hot seat, they will also be rewarded with dishes from renowned chef, Michael White.

One of the festival’s more popular events, the Blue Moon Burger Bash hosted by Pat LaFrieda Meats and Rachael Ray, has a new home this year at Manhattan’s Basketball City (Pier 36) on Friday, October 12. Additional celebrity chefs making the rounds at events include Bobby Flay, Giada De Laurentiis, Paula Deen, Guy Fieri, Alton Brown, and Anne Burrell, among others.

While the event is great for consumers and food lovers alike, it’s a not-to-be-missed event for professionals and insiders. It showcases renowned chefs, winemakers, spirit makers and culinary talent, with an exclusive set of events to be held at the International Culinary Center in Soho, featuring master cooking classes, a celebrity chef dinner and tasting/cocktail events.

Hospitality industry PR powerhouse Bullfrog & Baum introduces an industry-only series called Trade Talks. Seats are available (through tradetalks@bullfrogandbaum.com) for those industry folks who want to hear what some colleagues/mentors, and professional crushes like Pat LaFrieda, David Rockwell,

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HUNGER NO MORE

Friday, May 20th, 2011

Chefs and Mixologists Collaborate on Taste of the Nation NY – Monday, May 23rd
By Francine Cohen

What did you have for breakfast this morning? For lunch? For dinner? What was that midnight snack you scarfed down with some cocktails or a post-shift beer? Well, whatever it was its likely more food ingested at one meal than many underprivileged kids eat in a day.

Did you think about this fact as you slurped down those oysters, chomped on that bacon, or twirled the other end of your French fry in ketchup? Probably not. And, while we’re not here to make you feel guilty for enjoying the food you can afford to put in front of you, we’d love to have you think about what you can do to help put food in front of 17 million American children who are at risk of going hungry every day.

On Monday, May 23rd, join us for Taste of the Nation NY 2011 and put your ticket purchase to work towards an end to childhood hunger in America so that hungry children grow up to be well-fed productive members of society.

Maybe next year you’ll even join us by participating in the event, but first, we’d just love to see you there Monday night.

Here are some facts to consider:
Nearly one in four kids in America can’t count on having enough to eat. Their bodies may not be rail thin, nor their bellies bloated like their counterparts in other countries, but they’re at risk of hunger all the same. They lack the energy to learn, grow and thrive.
• More than 17 million kids in America are at risk of hunger. That’s nearly 1 in 4.
• 15.5 million kids in America live in poverty.
• 20.1 million children benefit from SNAP (food stamps).
• 19 million kids get a free or reduced-price school lunch on an average school day.
• Only 9.4 million kids get a free or reduced-price school breakfast on an average school day.
• Just 1 in 6 eligible kids get free summer meals.
Sources: U.S. Dept. of Agriculture; U.S. Census Bureau; Food Research and Action Center.

And here’s why your fellow chefs get involved:
Daniel Humm (Eleven Madison Park www.elevenmadisonpark.com), supporter since 2006, presenting the Humm Dog paired with a spicy michelada created by Jeff Bell of PDT, says, ‘There are so many opportunities in New York to work with countless charities. For me, Taste of the Nation is a chance for chefs and foodies to come together to raise money to end childhood hunger. It’s such a rewarding evening for everyone, I’m honored to be a part.”

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