Posts Tagged ‘Pernod Ricard’

ROCKS STARS – TALES OF THE COCKTAIL 2011

Friday, August 19th, 2011

A Few Of My Favorite Things
By David Ransom

Photo by Charles Steadman

Once again this past July in New Orleans, Mrs. And Mr. Cocktail (aka Ann & Paul Tuennerman) put on what those of us in the business have affectionately come to consider the triathlon of liver survival (drink-filled seminars, drink-filled tasting rooms, and drink-filled dinners and parties… not to mention the obligatory night-ending swing through Old Absinthe House on Rue Bourbon every night just to prove you didn’t expire during the course of the day) that is Tales of the Cocktail (www.talesofthecocktail.com).

Having just completed its ninth year, Tales has grown from a tiny industry-focused event that brought the nation’s top bartenders together for a few days of camaraderie, events, and parties, into a truly international symposium, complete with a “Spirited Awards” program (like the movie industry’s Oscars) that hands out honors to establishments and industry leaders from around the world, and now brings in professionals and consumers from all over the globe to celebrate the world of cocktails in the city that created them.

Rocks Stars and I feel honored to be given the chance to attend each year, and as always, I’m thrilled to be able to share some of my experiences…now that I have recovered enough to be able to write again…

So without further ado, here are a few of my favorite things from this year’s Tales, both good and bad, but really all good, as nothing that includes having a well-crafted drink could ever really be bad… and in no particular order:

Best Hosts Under Pressure: Ann & Paul Tuennerman. Nine years into it, Tales could probably have run itself, but Ann and Paul were everywhere. Every event. Every day. Every night. What amazes me about this is that Paul was recovering from a health scare and had just spent time in the hospital. I have to tip my hat to these two intrepid souls for not staying in the background and recuperating at home while “their baby” was staged. Quite to the contrary, they were all over the place from Tuesday’s Media Welcome Party at Arnaud’s French 75 bar (beautifully run by Chris Hannah, one of NOLA’s finest drinks-smiths – www.arnaudsrestaurant.com),to the final Sunday Brunch with Mr. & Mrs. Cocktail, and everywhere in between. I even ran into Paul solo, visibly tired yet surely on the mend, at the Suntory Suite (www.suntory.com) one afternoon where we chatted on the balcony overlooking Bourbon Street while enjoying a glass of Japan’s finest single malt.

Read the rest of this entry »

ROCKS STARS: PROFILES IN CUBAGE

Wednesday, June 23rd, 2010

Shawn Starbuck Kelley
By David Ransom

The last thing Shawn Starbuck Kelley ever expected, was to be on the receiving end of a pitch… In her life, it’s usually her that does the asking. Not that she isn’t thrilled to be promoting something to the press. That’s something she’s VERY comfortable doing! It’s just that she’s just usually discussing one of the many spirits brands in her stable, not the finer points of the world according to Shawn. So when I asked her if I could interview her for Rocks Stars, Shawn, while surprised, was thrilled to sit down for a chat.

As Director of Public Relations for Pernod-Ricard USA (www.pernod-ricard.com), producer of such iconic brands as Absolut, Beefeater, Plymouth, The Glenlivet, Chivas, and Jameson, Shawn is one of a handful of names at the top of the leader board in the world of spirits, mixology and cocktails, who didn’t get there by shaking a shaker, or squeezing a lime. Not that she didn’t roll up her sleeves and do some dirty work along the way, it’s just that her path was a bit more circuitous, and possibly, dare I say it…, more interesting?

No, she wasn’t a lawyer, doctor, or pop singer who gave up a lucrative career to follow her dream of a life in food, nor did she leave the family coffee shop business, as her name may imply, to strike out on her own. Starbuck is a family name, but they’re not based in Seattle, and the closest she comes to being in any way associated with a coffee brand, is that Pernod Ricard owns Kahlua.

Growing up as the last of five children in a middle class family in Detroit Michigan, Shawn recognized early that food (and drink) would always play an important role in her life. She says, “I came from a family of gourmands. I grew up with an appreciation for good food, whether it was fresh fish and local veggies during summers on the shore of Lake Michigan, or learning how to make my parents’ evening drinks when they came home (Mom’s drink was an Old Fashioned and Dad drank

Read the rest of this entry »

300 YEARS OF GIN

Tuesday, March 2nd, 2010

Photo by Nick McGlynn/Photo Courtesy of Pernod Ricard

Fish, Chips and Sips Celebrates Three Centuries of Gin Cocktails
By Kathleen Reynolds

New York City may have been in the midst of its most severe blizzard of 2010, but that didn’t stop bundled up imbibers from cozying up for an event at the Summit Bar www.thesummitbar.net billed as an evening of “Fish, Chips and Sips” hosted by the good folks from Plymouth www.plymouthgin.com and Beefeater Gin www.beefeatergin.com.

“We’re here to showcase the versatility of gin,” said Sarah Bessette, Director of Public Pelations for Pernod Ricard www.pernod-ricard.com. Bessete’s go-to drink: a classic Plymouth Martini. Also served were cocktails made with Beefeater,

Read the rest of this entry »

COCKTAILS FOR A COUNTRY

Saturday, February 13th, 2010

Spirited sipping leads to $5,800 raised at the Hearts & Cocktails for Haiti Benefit

By Francine Cohen

Photo courtesy of Lush Life Productions

Who said people drink just for pleasure? Sometimes they drink to help those in pain. At least that’s what was going on at Bar Celona in Brooklyn on Sunday, January 31st when hundreds of spirits industry professionals and cocktail enthusiasts gathered to raise a glass and some much needed funds for Haiti.

Haitian American Ray Raymond of Leblon Cachaça and Dave Catania of Chairman’s Reserve organized this important evening and welcomed their industry friends and cocktail lovers to join them for cocktails created especially for the evening by some of New York’s best mixologists.

Read the rest of this entry »