Posts Tagged ‘Plymouth’

ROCKS STARS – TALES OF THE COCKTAIL 2010 TOP 5

Friday, July 30th, 2010

By David Ransom

Photo courtesy of Tales of the Cocktail

Rules are made to be broken, and while Rocks Stars, originally conceived as a profile column focusing on “Movers and Shakers” in the sprits industry, will for all intents and purposes remain that way, from time to time I may just throw in some thoughts on experiences I have along the spirits trail that I find need some play.

To that effect, I would like to bang a few keys on the keyboard, updating you on this year’s 8th Annual Tales of the Cocktail conference held in New Orleans this past hot and steamy week, by bringing to light what I consider to be the week’s top five events:

Here we go, in no particular order, except the last one:

5. Wednesday evening’s Beefeater Welcome party. Held in the New Orleans Contemporary Arts Center, This “welcome party” had it all: Alice in Wonderland characters floating through the room, trapeze artists floating through the air, and some beautiful cocktails with the “always classic” Beefeater gin, made by some of the world’s great bartenders, like Jamie Gordon and Audrey Saunders, while others, like Tony Abou-Ganim and Dale DeGroff roamed the room. A great way to kick into the week’s festivities.

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A Passel of Patrons Pouring

Wednesday, March 24th, 2010

Introducing the first ever Louis 649 ANYONE CAN BE A MIXOLOGIST Consumer Cocktail Competition

“Anyone can cook!” said Remy and Chef Gusteau in Ratatouille.

While we don’t welcome rats behind our bar, we do welcome our guests since we believe at Louis 649 (www.louis649.com) that, “Anyone can be a mixologist!” And we’re letting you put this theory to the test in our first ever Louis 649 Consumer Cocktail competition.

This is your chance to shine. Anyone and everyone who sits on the other side of the bar is encouraged to tap into their little bar chef within and submit a delicious cocktail recipe. Bartenders need not apply; this contest is strictly for you loyal bar patrons.

It is of course a competition, and with all competitions come a prize! The winning cocktail of Louis 649’s first “Anyone Can Be A Mixologist” Consumer Cocktail Competition will be highlighted on our upcoming Spring Menu and credited to you. The winner will also receive a much coveted Plymouth Gin Bartending Kit (www.plymouthgin.com), a 1-Year Subscription to Imbibe Magazine (www.imbibemagazine.com) and a $100 Gift Card to your friendly neighborhood Louis 649.

Recipe Submission Guidelines:
1) Submission DEADLINE is April 18th
2) Send all recipes to anyone@louis649.com
3) With submission, please include a detailed recipe with measurements, the type of glass to be used, whether the drink should be served “up” or over ice, whether it is meant to be stirred or shaken, your full name, email address, phone number, current city, and your occupation.
4) Be creative, but not over the top. Please remember, we have to make this cocktail all Spring.

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300 YEARS OF GIN

Tuesday, March 2nd, 2010

Photo by Nick McGlynn/Photo Courtesy of Pernod Ricard

Fish, Chips and Sips Celebrates Three Centuries of Gin Cocktails
By Kathleen Reynolds

New York City may have been in the midst of its most severe blizzard of 2010, but that didn’t stop bundled up imbibers from cozying up for an event at the Summit Bar www.thesummitbar.net billed as an evening of “Fish, Chips and Sips” hosted by the good folks from Plymouth www.plymouthgin.com and Beefeater Gin www.beefeatergin.com.

“We’re here to showcase the versatility of gin,” said Sarah Bessette, Director of Public Pelations for Pernod Ricard www.pernod-ricard.com. Bessete’s go-to drink: a classic Plymouth Martini. Also served were cocktails made with Beefeater,

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COCKTAILS FOR A COUNTRY

Saturday, February 13th, 2010

Spirited sipping leads to $5,800 raised at the Hearts & Cocktails for Haiti Benefit

By Francine Cohen

Photo courtesy of Lush Life Productions

Who said people drink just for pleasure? Sometimes they drink to help those in pain. At least that’s what was going on at Bar Celona in Brooklyn on Sunday, January 31st when hundreds of spirits industry professionals and cocktail enthusiasts gathered to raise a glass and some much needed funds for Haiti.

Haitian American Ray Raymond of Leblon Cachaça and Dave Catania of Chairman’s Reserve organized this important evening and welcomed their industry friends and cocktail lovers to join them for cocktails created especially for the evening by some of New York’s best mixologists.

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