Posts Tagged ‘Robert Hess’

TAKE THE PLUNGE

Monday, July 16th, 2012

Embrace an icy cold refreshing jump into a pool to raise funds for the Museum of the American Cocktail
By Francine Cohen

You’ve been known to prattle on about ice and the various merits of its size, shape and quality. You can wax poetic about pellet ice, clear 1 x 1 cubes, crushed, avoiding bubbles, hand chipped ice, etc. and will, when given the chance. Now, at 4:00 PM on July 26th during Tales of the Cocktail, you can channel your inner polar bear and put your money where your mouth is, all by taking part in the Macallan Ice Ball Plunge — a refreshing way to raise some much needed funds for The Museum of the American Cocktail (MOTAC – www.museumoftheamericancocktail.org).

Why jump into a cold pool in the name of scotch and a museum? Well, besides the fact that it’s going to be warm in New Orleans and a quick dip will sure feel nice, you’ll be doing some good for the cocktail community and culinary history aficionados everywhere. MOTAC, which is currently housed within the Southern Food and Beverage Museum (www.southernfood.org) in New Orleans’ Riverwalk complex, is about to move to a more permanent home and needs your help to do so.

Laura McMillian, Managing Director, Museum of the American Cocktail explains, “The museum has to move December 2012 to a new location. The fundraising is to finance the move itself and the build out. The Southern Food and Beverage Museum, our partner, has purchased a historically significant building in the Faubourg Lafayette which was the old Dryades Market. The new museum will be on the corner of Oretha Castle Haley and Martin Luther King Blvd in a 39,000 square feet facility. This area will be the Culinary Corridor of New Orleans and it is only three blocks off of the St. Charles streetcar line. It is in one of the four corridors New Orleans has slated for growth and federal funding and grants.”

While the federal government is contributing some funding to assist in MOTAC’s development they won’t underwrite everything, thereby giving you a hands-on chance to support a piece of American history and help rebuild a city. It’s a once in a lifetime opportunity you’ll cherish; hopefully as much as we cherish the memory of our private tour of the museum just a week before it officially opened in

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ROCKS STARS – TALES OF THE COCKTAIL 2011

Friday, August 19th, 2011

A Few Of My Favorite Things
By David Ransom

Photo by Charles Steadman

Once again this past July in New Orleans, Mrs. And Mr. Cocktail (aka Ann & Paul Tuennerman) put on what those of us in the business have affectionately come to consider the triathlon of liver survival (drink-filled seminars, drink-filled tasting rooms, and drink-filled dinners and parties… not to mention the obligatory night-ending swing through Old Absinthe House on Rue Bourbon every night just to prove you didn’t expire during the course of the day) that is Tales of the Cocktail (www.talesofthecocktail.com).

Having just completed its ninth year, Tales has grown from a tiny industry-focused event that brought the nation’s top bartenders together for a few days of camaraderie, events, and parties, into a truly international symposium, complete with a “Spirited Awards” program (like the movie industry’s Oscars) that hands out honors to establishments and industry leaders from around the world, and now brings in professionals and consumers from all over the globe to celebrate the world of cocktails in the city that created them.

Rocks Stars and I feel honored to be given the chance to attend each year, and as always, I’m thrilled to be able to share some of my experiences…now that I have recovered enough to be able to write again…

So without further ado, here are a few of my favorite things from this year’s Tales, both good and bad, but really all good, as nothing that includes having a well-crafted drink could ever really be bad… and in no particular order:

Best Hosts Under Pressure: Ann & Paul Tuennerman. Nine years into it, Tales could probably have run itself, but Ann and Paul were everywhere. Every event. Every day. Every night. What amazes me about this is that Paul was recovering from a health scare and had just spent time in the hospital. I have to tip my hat to these two intrepid souls for not staying in the background and recuperating at home while “their baby” was staged. Quite to the contrary, they were all over the place from Tuesday’s Media Welcome Party at Arnaud’s French 75 bar (beautifully run by Chris Hannah, one of NOLA’s finest drinks-smiths – www.arnaudsrestaurant.com),to the final Sunday Brunch with Mr. & Mrs. Cocktail, and everywhere in between. I even ran into Paul solo, visibly tired yet surely on the mend, at the Suntory Suite (www.suntory.com) one afternoon where we chatted on the balcony overlooking Bourbon Street while enjoying a glass of Japan’s finest single malt.

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TALES OF POTENTIAL TIKI PUNCH-UPS

Thursday, March 11th, 2010

Whose punch will we find in our cups?
By Francine Cohen

Whose Tiki tipple will be raised in a toast as the official cocktail for Tales of the Cocktail 2010 and lauded by cocktail professionals and aficionados far and wide?

You’ll have to wait until March 31st to find out what you’ll surely be sipping at Tales, but for now we can tell you that there are ten finalists, and it’s a very impressive lineup of Tiki mixing talent.

These talented mixing whizzes were offered a chance to create the official cocktail for the summer’s most spirited event thanks to Tales of the Cocktail’s partnership with Culinary Concierge Magazine www.culinaryconcierge.com, Tasting Panel Magazine www.tastingpanelmag.com, and CocktailTimes.com www.cocktailtimes.com. With over 150 recipes submitted judges Jeff Berry, Anthony Dias-Blue, Robert Hess and Stephen Remsberg had quite a task selecting the ten finalists.

Author and Tiki expert Jeff Berry comments, “Sampling from over 150 of these creative, complex, forward-thinking, often delicious ‘Tikified’ Planter’s Punches was pure pleasure,

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