Posts Tagged ‘rum’

BRUGAL COCTEL DI AMOR – I LOVE YOU IN A GLASS

Monday, February 8th, 2010

By Francine Cohen

Though Valentine’s Day is behind us (aka one of the top two busiest days in the restaurant business), almost nothing occupies our mind more than love right now.

Join Inside F&B and celebrate your love for rum by attending the first ever Brugal Rum cocktail competition, Brugal Coctel di Amor, being held on February 25th, from 1-4 p.m., at The Clover Club in Brooklyn, NY (210 Smith Street, www.cloverclubny.com).

At The Clover Club you’ll meet the finalists who have been chosen to compete based on their cocktails which include Brugal Anejo Rum, as well as 1 ingredient that represents LOVE.

Jonathan Pogash, Brugal’s emcee for the afternoon, will introduce you personally to the 11 finalists who are: (in reverse alphabetical order because it’s about time someone at the end of the alphabet got a little love in a listing): Dimitrios Zahariadas, David Roth, Leo Robitschek,

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DonQ Super Bowl XLIV SAINTLY SHOTS AND SIPPERS

Sunday, February 7th, 2010

By Francine Cohen
All cocktails created by Esteban Ordonez

We’re New Orleans Saints fans at Inside F&B. And to celebrate the Saints’ first visit to the Super Bowl in their 43 year franchise history we’re offering up a few cocktails for you to serve on the big day, and all year long.

Why are we Saints fans? Well, first of all we appreciate the fact that New Orleans is the gracious host city to the annual drinks conference Tales of the Cocktail, a not-to-be-missed event if you care about spirits and cocktails; and we heartily applaud the restaurant and hospitality community there for bouncing back after Katrina and helping to boost the local economy by making NOLA a foodie and cultural destination once more. And then there’s our very private and personal reason for rooting for the Saints instead of that other team…after all these years we simply can’t forgive the Colts for sneaking out of Baltimore in the middle of the night and relocating.

So, it’s with great support that we present these DonQ rum cocktails created by Esteban Ordonez. Enjoy!

Black and Gold
2 1/2 oz Don Q Gold
1 oz Kahlua (or coffee liquor of your choice)
1/2 oz Cointreau (or triple sec of your choice)
1 lemon peel
1 scented clove

Fill a rocks glass with ice, gently pour in the Cointreau, followed by the Kahlua, run a lemon peel around the lip of the glass and put a scented clove through it. Slowly layer the Don Q gold over the ice to achieve a layered look. Serve with a short straw and the lemon peel and clove. (This drink is a modern take on the classic New Orleans Cafe Brulot cocktail.)

All Saints Punch
12 oz Don Q Cristal
4 oz St. Germain
8 oz Fresh orange juice
3 oz simple syrup
3 oz fresh lime juice
2 chilled cans of Sprite ( or citrus soda pop of your choice )
lime wheels for garnish

In a large container combine all the ingredients except for the Sprite, cover and refrigerate for at least 2 hours. When ready to serve stir thoroughly and transfer to an ice filled pitcher.
Serve into iced rock glasses garnish with the lemon wheels and top of with a splash of Sprite.

Black and Gold Shooter
1 oz Kahlua
1 oz Don Q Gold

In a shoot glass pour the Kahlua first, and then carefully layer the Don Q.

Half Time Hurricane
1/2 oz. Don Q Gold
1/2 oz Don Q Limon
3/4 oz blackberry liquor
Layer the ingredients in a shot glass beginning with the Don Q gold, followed by the berry liquor, and top of with the Don Q Limon.

Saints Black
Equal parts:
Don Q Cristal
Don Q Coco
Kahlua

Shake all ingredients over ice and serve in shot glasses.