Posts Tagged ‘St. Germain’

FRONT LINE REPORT FROM THE CASH REGISTER

Monday, August 2nd, 2010

What’s Actually Selling Out There On The Streets And In The Stores
By John Henry

I hope we can all raise a toast that the worst is behind us. The last year and a half has served the whole wine and spirits industry a Suffering Cocktail with an ROI twist.

Value to coast ratio is now king. Look no further than Svedka, up over forty percent the past two years. Consistency is the queen. And craft beer has played the merry court jester, all the way to the king’s bank. Any upscale brand smart enough to stay the course during this turbulent storm in the spirits business, and even invest more in brand loyalty and support without slashing, dashing or trashing prices, will emerge a new monarch at the point of purchase when the cocktail sun shines again. Think Jameson’s, not the Grey Goose. But what of the emerging brands? The proof is off-premise where today’s real brands are being built, not on the bottle service list at places like 1OAK.

Since I visit about twenty liquor stores a week, and touch about fifty retail outlets, tri-state, I figured it is time to assess who is breaking through in the market sales headwinds we all face daily.

There are three brands I see with particular traction and buzz. My tests are such, across the board: How close is a brand to the store cash register? Which brands have the displays and POS closest to the door? Does this brand a hit a sweet spot price point? And, who has the floor stacks and pricing amongst the top selling brands?

The brands best passing muster are Nuvo, Skinny Girl Margarita and ChocoVine. Not exactly the stuff of Rob Cooper St. Germain shooting star legend or of the ultra boutique Haus Alpenz portfolio buzz. But

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ARCTIC CIRCLE COCKTAIL CHALLENGE

Wednesday, June 16th, 2010

Patricia Richards’ Finlandia Cup Entries Bring Home Bragging Rights For The USA
By Jenny Adams

Our boots made soft crunching noises as we headed for the entrance to a hotel made entirely of ice and snow. Bound together in small clusters, we had spent the previous night partying as a group in a normal hotel on the top of a ski slope in Kittilä, a tiny town in the Lapland territory of Finland. Considered part of the Arctic Circle, this remote segment of the planet receives some of civilization’s most brutal temperatures – and each winter, some of bartending’s most noteworthy. Someone playfully offered me the Union Jack British flag to wave. I smirked and replied, “Not on your life. I’m part of Team America bitches.”

The International Finlandia Vodka Cup has been going on for 12 years, enticing contestants from all over the world to enter, without so much as a dime in prize money; the lure is bragging rights and a trip to one of the world’s most remote destinations. Set in early February – this year it took place on the 2nd – the competition is held in a snow dome constructed off an ice hotel, where each competitor comes face-to-face with things that cannot be bested from mixology skills alone. Questions of how long it takes for your hands to begin to cramp in -15 degree temperatures while holding a tin of ice. At what point simple syrup freezes and how – with only ten minutes remaining – you can move it from bottle to

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COCKTAILS FOR A COUNTRY

Saturday, February 13th, 2010

Spirited sipping leads to $5,800 raised at the Hearts & Cocktails for Haiti Benefit

By Francine Cohen

Photo courtesy of Lush Life Productions

Who said people drink just for pleasure? Sometimes they drink to help those in pain. At least that’s what was going on at Bar Celona in Brooklyn on Sunday, January 31st when hundreds of spirits industry professionals and cocktail enthusiasts gathered to raise a glass and some much needed funds for Haiti.

Haitian American Ray Raymond of Leblon Cachaça and Dave Catania of Chairman’s Reserve organized this important evening and welcomed their industry friends and cocktail lovers to join them for cocktails created especially for the evening by some of New York’s best mixologists.

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