Posts Tagged ‘The Perfect Puree’

PERFECT PUREE

Saturday, March 27th, 2010

The Perfect Purée of Napa Valley

The Perfect Purée of Napa Valley is the leading U.S. producer of premium fruit and vegetable purees. Since 1988, The Perfect Purée, through its Culinary Traditions™ line, has introduced more than thirty exceptional flavors, ranging from the staple raspberry, strawberry and banana to the exotic lychee, passion fruit and pink guava. The fruits are harvested at the peak of season, pureed and packed frozen to maintain the ultimate in fresh flavor and color.

The Perfect Purée sells primarily to high-end restaurants, bars, hotels and cruise lines. In 2008, The Perfect Purée launched eight flavors into specialty retail markets. In April 2009, the company launched Beverage Artistry™, a line of premium, ready to use beverage bases specifically formulated for beverage use. The high impact flavor profiles can be used with spirits, wine, Champagne or as a base for non-alcoholic offerings.
For more information visit: www.perfectpuree.com

SPIRITED SEMINARS

Friday, February 19th, 2010

Culinary and cocktails intersect at the Restaurant Show
By Francine Cohen

Photo by Jennifer Mitchell/Courtesy of Beam Global

Mixing it up at The International Restaurant & Foodservice Show of New York’s beverage seminars February 28th through March 2nd at The Javits Center (www.internationalrestaurantny.com) – Marcy Blum, Jonathan Forester, Chef Carmen Gonzalez, Jason Littrell, James Menite, Heidi and Junior Merino, Douglass Miller, Raphael Reyes, and Erin Williams.

Join these beverage, culinary, and special event luminaries and you’ll learn how to maximize operational efficiencies and enhance the guest experience through an integrated and thoughtful beverage program approach that is effective both in restaurants and for special events.

Bar Loves The Kitchen: Culinary Cocktails (a hands-on/interactive demo) Demo Theater/Booth 1957
Sunday, February 28, 2010 12:00 – 12:45 pm
Monday, March 1, 2010 3:15 – 4:00 pm

Creating Signature Cocktails For Your Clients
Tuesday, March 2, 2010 10:00 – 11:00 AM Room 1C01

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