Posts Tagged ‘Thomas Keller’

EAT HERE NOW- CALIFORNIA WINE COUNTRY

Tuesday, January 27th, 2015

By Kristen Oliveri

Photo courtesy of Meadowood

Photo courtesy of Meadowood

Though a recent trip to wine country was initially planned simply for Napa Valley, adventurous travelers know you can’t stop there and so, our jaunt took us through Napa to Sonoma to the beautiful hills of Alexander Valley and back again. No stone—or vine—went unturned in a quest for the ultimate food and drink experience.

The region is bustling with plenty of new restaurants and bars, all offering exciting options alongside some old favorites. Swiss Hotel Bar & Restaurant (www.swisshotelsonoma.com), is a great place to kick off, sharing dishes like the burrata appetizer with extra virgin olive oil, sea salt and roasted peppers and entrees including the beef filet mushroom and red wine sauce, roasted Brussels sprouts and creamy blue cheese mashed potatoes. Given the Swiss Hotel restaurant allows diners to indulge in their own bottles (for a nominal corkage fee), you can take full advantage of this and open many bottles purchased along a wine tour which, quietly likely hits some highlights like Russian River Vineyards, Thomas George Estates, VML Winery and Sbragia Winery.

Arguably, one of the best meals to be found is one hosted at the VML Winery (www.vmlwine.com) where one picnics in the vineyard’s private space while enjoying a tasting of their wines and noshing on local produce, meats, cheeses and fruit. Picnics in wine country are a popular way to dine and at Vine Cliff winery the sommelier dines with you which adds to the authentic experience.

Napa AO at night closer

Even the briefest of wine tours wouldn’t be complete without a stop in to the Alpha Omega winery. It is famous for its wine maker, Jean Hoefliger, taking a complex, yet approachable process to winemaking, not to mention breathtaking scenery.

Keeping with the scenery as a side dish theme the Carneros Inn in Napa offers al fresco meals at their on-site FARM restaurant, though you’re also welcome to stay warm by their beautiful fire pit while nibbling on dishes like lobster risotto with Meyer lemon and a side of truffle fries. Breakfast, however, is truly a highlight there. The hotel’s Boon Fly Café is known for its warm and sugary breakfast (or anytime) doughnuts.

The restaurant offers gluten-free bread which makes a morning selection as easy as could be for those who need that consideration and was the perfect bookend for their BELT (bacon, eggs, lettuce and tomato).

Gluten free diners will also find total satisfaction at dinner, at an old favorite, Jackson’s in Santa Rosa where they serve the most delicious gluten-free prosciutto and pear pizza paired with acorn squash and mascarpone and Brussel sprouts with bacon.

A well-traveled and well-fed network of friends also led me to Goose and Gander. I was told to stop by not only for the food but also for Scott Beattie’s retro-fresh libations that are known for attracting many local industry folks when they’re not punching the clock. Taking their lead landed us with a table in the picturesque garden where wild salmon with roasted delicata squash, puy lentils, appelwood smoked bacon and celery root veloute on the menu had to be tried. The ingredients were of the freshest quality and the vibe was essential California cool.

Photo courtesy of Meadowood

Photo courtesy of Meadowood

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We asked the locals what some of their favorite spots on the island are for beverages, places to picnic, romantic date-night dinners and beyond. Here’s what industry insiders had to say:

Paul Tilson, Director of Hospitality: Alpha Omega Winery
Favorite Winery?
Alpha Omega
1155 Mee Ln, Rutherford, CA
Of course, but I’m biased. The following wines are my favorites: 1155 Sauvignon Blanc, 2012, Reserve Chardonnay, 2011 ERA and our Future – 2012 (not yet released) Sunshine Valley, Cabernet Sauvignon. www.aowinery.com

DANA Estate
1500 Whitehall Ln, St Helena, CA
My other favorite winery is Dana Estate. It has such beautiful architecture and delicious Phillipe Melka wines. www.danaestates.com

Favorite spot to picnic?
Yountville Park
www.townofyountville.com/index.aspx?page=176

St. Clement Vineyards
2867 St Helena Hwy, St Helena, CA
www.aowinery.com

Best Romantic Date Spot?
The Restaurant at Meadowood
900 Meadowood Ln, St Helena, CA
Chef Christopher Kostow is brilliant – amazing place on all accounts! www.therestaurantatmeadowood.com/food?WT.srch=1&WT.mc_id=PPC2p&DCSext.ppc_kw=the+meadowood+restaurant&ppc_ac=Brand&ppc_ag=Exact+Match&ppc_mt=Exact&platform=c

Best Seafood?
Morimoto
610 Main St, Napa, CA
www.morimotonapa.com

Best budget friendly restaurant?
Norman Rose Tavern
1401 1st St, Napa, CA

Also besides the Norman Rose, the hidden gem is The Grill at Meadowood in St. Helena (the Grill is the secret local joint, totally under the radar and amazing, Chef Victoria Acosta is a true talent, they also have very special wine and cocktail programs. www.normanrosenapa.com

Best Splurge?
The French Laundry
6640 Washington St, Yountville, CA
www.frenchlaundry.com

Augie Kersting, Sommelier and Manager at Meadowood

Favorite Winery?
DANA Estate
1500 Whitehall Ln, St Helena, CA
Howard Backen built the winery into the ruins of the barrel room of the old Livingstone Moffitt winery. Everything about it—from Mr. Lee’s private cellar to the high tea room to the wrought iron and glass door that open back onto the courtyard enclosed by the walls of the original barrel room is – is gorgeous. They have three different fermentation rooms for their three different single vineyard Caberenets. The wines aren’t half bad either! www.danaestates.com

Favorite spot to picnic?
Vineyard 29
2929 St Helena Hwy, St Helena, CA
The best “picnic” I’ve head is on the deck up at Vineyard 29. Meadowood provided the picnic and the winery provided the view. www.vineyard29.com

Bure Family Wines
2825 St. Helena Hwy N. St. Helena, CA

The view next door at Bure Family is equally spectacular. Neither are regularly open for picnic but upon special arrangement it may be possible. www.burefamilywines.com

Best Romantic Date Spot?
Auberge du Soleil
180 Rutherford Hill Rd, Rutherford, CA

The deck at Auberge du Soleil is pretty phenomenal to make a lasting impression and make some memories. The food and wine list stack up pretty well too. www.aubergedusoleil.com

Best Seafood?
Bouchon Bistro
6534 Washington Street, Yountville, CA

The best seafood I’ve eaten in Napa was the Sea Bass with Lobster and southwestern corn salsa at Bouchon (seasonal special). www.bouchonbistro.com

Best budget friendly restaurant?
Cook St. Helena
1310 Main St, St Helena, CA

Cook in St. Helena delivers good value for the nuanced palate at lunchtime. Ciccio in Yountville has a decent amount of diversity as well as lively atmosphere. Food isn’t complicated but it’s well executed. www.cooksthelena.com

Best Splurge?
Etoile
1 California Dr, Yountville, CA

Perry Hoffman at Etoile is using some of the most unique and delicious ingredients in the valley in his little hidden away spot in Yountville. The Caramelized Pear Mille Fueille may still be the best dessert in the Napa Valley. www.chandon.com/etoile-restaurant.html

Eric Franco, Guest Relations, Silverado Vineyards
Favorite Winery?
Schramsberg Vineyards
1400 Schramsberg Rd, Calistoga, CA

I really enjoy sparkling wine, however this is a nice winery located in Calistoga (appointment only) with a lovely private tour. I feel that Schramsberg is the best sparkling wine in the valley and their cave tour is very informative and an overall fun experience. Also, check out Pride Mountain Vineyards on Spring Mountain. Bring your own food and enjoy a bottle of their wine on top of their looking down on a beautiful scenery. www.schramsberg.com

Best Romantic Date Spot?
Celadon
500 Main Street, Suite G – Napa, CA

It’s just really good food, quiet atmosphere with inside and outside eating areas, great service, and a great place to make an amazing impression on a first date. It’s even a great spot for an anniversary dinner. www.celadonnapa.com

Best Seafood?
Morimoto
610 Main St, Napa, CA

Expensive but their spicy crab legs are amazing and of course the sushi is great too. www.morimotonapa.com

Best Budget Friendly Restaurant?
Gott’s Roadside
933 Main Street, St. Helena, CA

Well, in Napa there are no cheap deals, however on Tuesday nights Gott’s has locals’ night and their cheeseburger and beers are $3 to $4 dollars cheaper. www.gotts.com

Boonfly Café
4048 Sonoma Highway, Napa, CA

Another restaurant I would recommend is Boonfly Café for breakfast. Their Eggs Benedict is to die for and once a week they will have chicken and waffles. www.thecarnerosinn.com/dining/boonfly-cafe

Photo by Katie Newburn

Photo by Katie Newburn

Best Splurge?
Zuzu
829 Main St, Napa, CA
This is a tough choice, for a local I would say Zuzu’s for Spanish tapas. http://www.zuzunapa.com/

Bouchon Bistro
6534 Washington Street, Yountville, CA

Thomas Keller Bouchon is amazing and, of course, French Laundry, but you need to make reservations ahead of time and expect to drop close to a grand per person if we are including wine pairings but it is a multiple course meal. bouchonbistro.com

BOCUSE BATTLE IS ON

Thursday, January 26th, 2012

Culinary all-stars are at it this Sunday and you can be there.  VIP style.

By Francine Cohen

The battle for USA’s world domination in the 2013 Bocuse d’Or competition begins at home this Sunday as four highly qualified contestants pit their skills against one another in the Bocuse d’Or USA Foundation’s USA Finals Competition.  The winner will be attending the big dance in Lyon, France next January and representing the USA.

“This weekend is about selecting the very best American chef to represent the USA on the international stage. It should be a matter of great pride to our entire American culinary community,” said Chef Daniel Boulud.

The Bocuse d’Or USA Foundation, a non-profit organization committed to inspiring culinary excellence, led by Chefs Daniel Boulud, Thomas Keller,Jerome Bocuse,opens the finals to the public on a first-come, first-serve basis. 

But, as always, INSIDE F&B has a special inside track for you. Courtesy of Nespresso, a 2012 Member Sponsor of the Bocuse d’Or USA, two tickets in the comfortable VIP section are available for the first person to correctly tell us the number of grand crus offered by Nespresso to their fine dining and hotel customers.(For a clue take a look at www.nespresso.com/pro).

As business tool for the culinary world Nespresso is thrilled to get behind this competition that demands the same exacting standards as their regular customers.  Jim Frisby of Nespresso Business Solutions notes, “Nespresso offers

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MARCUS SAMUELSSON HONORED FOR DEDICATION TO C-CAP

Thursday, February 11th, 2010

Chefs Michael Lomonaco and Alfred Portale take a moment at C-CAP Benefit 2009

C-CAP’s 20th Anniversary Benefit features NYC Celebrity Chefs and High School Student Volunteers at Gala Tasting Event

On Wednesday, February 24, 2010, 6:30 to 9:00 p.m., at PIER SIXTY at Chelsea Piers, The Careers through Culinary Arts Program (C-CAP), the non-profit organization that since 1990 has awarded high school students $28 million in scholarships, and donated $2.3 million worth of supplies and equipment to classrooms, will host its 20th Anniversary Celebration.

This year, C-CAP is honoring chef, author and TV personality Marcus Samuelsson for his extraordinary achievements and contributions to the culinary industry, his long time dedication to C-CAP and his commitment to nurturing the next generation of chefs. As this year’s honoree, Marcus Samuelsson will receive the C-CAP Honors Award for his ongoing work with C-CAP providing internships, job shadows and jobs for students, and serving as a judge at the annual C-CAP NY Cooking Competition for Scholarships.

Past recipients of the C-CAP Honors Award include Drew Nieporent, Alfred Portale,

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