<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Inside F&#38;B &#187; Valentine&#8217;s Day</title>
	<atom:link href="http://insidefandb.com/tag/valentines-day/feed/" rel="self" type="application/rss+xml" />
	<link>http://insidefandb.com</link>
	<description>Inside Food and Beverage</description>
	<lastBuildDate>Fri, 18 May 2012 02:23:20 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>BRAIN FOOD &#8211; Ecole du Valrhona&#8217;s Cooking with Chocolate: Essential Recipes and Techniques</title>
		<link>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/</link>
		<comments>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:05:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brain Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolatier]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[confections]]></category>
		<category><![CDATA[FrédéricBau]]></category>
		<category><![CDATA[ganache]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[Pierre Hermé]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Valrhona]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=4508</guid>
		<description><![CDATA[By Vicky Ruvolo Minchala There are dozens upon dozens of chocolate technique cookbooks in this world. However, Frédéric Bau’s Cooking with Chocolate: Essential Recipes and Techniques stands tall above the competition. Although many of the recipes are straightforward enough for most amateur cooks to understand, this essentials book is clearly better suited for professionals. Valrhona [...]]]></description>
		<wfw:commentRss>http://insidefandb.com/2012/02/brain-food-ecole-du-valrhonas-cooking-with-chocolate-essential-recipes-and-techniques/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BRUGAL COCTEL DI AMOR &#8211; I LOVE YOU IN A GLASS</title>
		<link>http://insidefandb.com/2010/02/brugal-coctel-di-amor-i-love-you-in-a-glass/</link>
		<comments>http://insidefandb.com/2010/02/brugal-coctel-di-amor-i-love-you-in-a-glass/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 15:40:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Brugal]]></category>
		<category><![CDATA[Clelland]]></category>
		<category><![CDATA[Coctel Di Amor]]></category>
		<category><![CDATA[Dominican Republic]]></category>
		<category><![CDATA[Don Lee]]></category>
		<category><![CDATA[Gary Regan]]></category>
		<category><![CDATA[Littrell]]></category>
		<category><![CDATA[Marrero]]></category>
		<category><![CDATA[Menite]]></category>
		<category><![CDATA[Michael Anstendig]]></category>
		<category><![CDATA[Parrilli]]></category>
		<category><![CDATA[Pomeroy]]></category>
		<category><![CDATA[Reyes]]></category>
		<category><![CDATA[Robitscheck]]></category>
		<category><![CDATA[roth]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[The Clover Club]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Zahariadas]]></category>

		<guid isPermaLink="false">http://insidefandb.com/?p=714</guid>
		<description><![CDATA[By Francine Cohen Though Valentine’s Day is behind us (aka one of the top two busiest days in the restaurant business), almost nothing occupies our mind more than love right now. Join Inside F&#038;B and celebrate your love for rum by attending the first ever Brugal Rum cocktail competition, Brugal Coctel di Amor, being held [...]]]></description>
		<wfw:commentRss>http://insidefandb.com/2010/02/brugal-coctel-di-amor-i-love-you-in-a-glass/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Served from: insidefandb.com @ 2012-05-23 07:38:29 -->
