Posts Tagged ‘Williams & Graham’

REPEAL DAY – A CAPITAL IDEA IN DC

Thursday, December 3rd, 2015

Celebrating 82 Years of the Repeal of the 21st Amendment
By Francine Cohen

Photo by Elizabeth Parker

Photo by Elizabeth Parker

If you’re going to make an effort to celebrate Repeal Day in the most historically accurate way it sort of makes sense to celebrate in Washington, DC where the legislation for Prohibition was first enacted and then repealed, 13 years later. If you want to pair your geographic accuracy with a swellegant time, you’ll do it in the company of the DC Craft Bartenders’ Guild at their 8th Annual Repeal Day Ball being held on Friday, December 4th at the historic Carnegie Library.

This celebration of the 82nd Anniversary of the repeal of Prohibition comes together for the eighth time in recognition of this dry time coming to an end from coast to coast. In that spirit the town’s most respected and sought out bartenders will be slinging drinks side by side with fellow bartenders from other cities, truly making the party a celebration of what the US enjoyed all at the same time, eighty two years ago– the ability to get a good drink from their favorite friendly neighborhood bartender.

Guild President, Jamie MacBain (who also serves as the Beverage Director of Daikaya), notes, “We extend invitations to bartenders in other cities because ours is a close-knit, global community. Bartenders tend to move around a lot so most of us have worked in other markets and know other people [there]. A national bartending line-up presents a unique opportunity for DC residents to see and taste how other bartenders around the country approach our craft.”
The event will showcase numerous bartenders from New York, as well as such as Lindsay Matteson of Amor y Amargo who shares, “This is THE Repeal Day event, and It’s a great opportunity to work with friends and bartenders from around the country.”

Matteson joins her fellow bartenders from DC, Baltimore, Philadelphia, Chicago, Denver, Los Angeles, Livermore, CA and Sean Kenyon and his crew from Williams & Graham, the bar in Denver, Colorado that won the coveted Best American Bar 2015 at Tales of the Cocktails’ Spirited Awards. She adds, ” It’s also a way for us to give back to the community,” Matteson added. “If it weren’t for Repeal Day, I wouldn’t have a job.”

Photo by Elizabeth Parker

Photo by Elizabeth Parker

Thankfully, she does. And all the pouring that she and the other presenting bartenders do at the party go to a good cause; actually, a few of them. A portion of all tickets sales will be donated to The Museum of the American Cocktail, a nonprofit organization dedicated to education in mixology, and preservation of the rich history of the American cocktail. And the proceeds from the event’s first ever silent auction will go to sending one member of the DC Craft Bartenders Guild to NYC in the fall of 2016 to attend the BAR 5-Day program. MacBain explains, “This is our first year holding a silent auction and I could not be more proud of all the work and support we’ve received…from organizing support to donations…it’s been a massive undertaking. The reason for the silent is auction is simple: We wanted to do something different this year and to provide an opportunity for at least one Guild member to attend BAR 5-Day in NYC. Attending BAR 5-Day is prestigious, in and of itself. By having one of our own sit with masters of the bartending community…Dale DeGroff, Doug Frost, Steve Olson, F. Paul Pacult, Andy Seymour, Dave Wondrich…he or she will gain knowledge and experience that’s unrivaled in the profession.”
This annual party is unrivaled in its popularity and the Roaring Twenties inspired-theme event just keeps getting bigger and better as Guild founding member, Gina Chersevani, concludes, “It’s amazing to see the growth of this event over the years in the nation’s capital considering it started and ended here.”

ALL PINK ON THE INSIDE
Gina Chersevani (Buffalo & Bergen, Suburbia)
1 oz. Macchu Pisco
1 oz. Grapefruit Juice
1 oz. Cranberry Juice
Grapefruit spiced syrup
Shake with ice, pour into flute, fill with sparkling wine

2015 Repeal Day Ball tickets are available at
Date / Time: Friday, December 4, 2015; 9-11PM (doors open at 8PM for VIPs)

Location: Carnegie Library 801 K Street NW, Washington, DC

Tickets: Start at $80 for general admission; purchase at Eventbrite

Attire: Creative cocktail with a nod to the Roaring Twenties

Photo by Elizabeth Parker

Photo by Elizabeth Parker

TALES OF THE COCKTAIL® ANNOUNCES TOP FOUR FINALISTS FOR THE 8TH ANNUAL SPIRITED AWARDS®

Thursday, June 12th, 2014

Tales of the Cocktail 2014 Logo with New Orleans

Coming to you from a webcam in an apartment in NYC Simon Ford and Jacob Briars initiated the inaugural broadcast of the top four finalists in each category of the 2014 Spirited Awards. As Ford notes, “Millions tune in for the Oscars, and we are going the same route for bars. There are more bartenders than actors [out there].”

And speaking of more…Briars explains, “This was the biggest and most comprehensive Tales Awards nominations pool ever.” With over 2,000 individual nominations and over 50 countries being represented with at least one nominee, the 135 judges were hard pressed to whittle it down to a list of four per category. Let’s see who we’ll be cheering on Saturday night at Tales during the Black and White themed 8th Annual Spirited Awards® show (although you know you’re all winners).

AMERICAN CATEGORIES:
American Bartender of the Year
• Jeff Bell (New York)
• Marcovaldo Dionysos (San Francisco)
• Bobby Heugel (Houston)
• Sean Kenyon (Denver)

Best American Brand Ambassador
• Brooke Arthur (House Spirits)
• Chris Patino (Pernod Ricard USA Portfolio)
• Neyah White (Suntory Japanese Whiskies)
• Angus Winchester (Tanqueray Gin)

Best American Cocktail Bar
• canon (Seattle)
• The Dead Rabbit (New York)
• Smuggler’s Cove (San Francisco)
• Williams & Graham (Denver)

Best American High Volume Cocktail Bar
• Employees Only (New York)
• Honeycut (Los Angeles)
• Polite Provisions (San Diego)
• Trick Dog (San Francisco)

Best American Restaurant Bar
• Clyde Common (Portland)
• Gramercy Tavern (New York)
• The NoMad (New York)
• nopa (San Francisco)

Best American Hotel Bar
• Clyde Common (Portland)
• The Hawthorne (Boston)
• Sable Kitchen & Bar (Chicago)
• The Spare Room (Los Angeles)

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ANNOUNCING THE 2014 JAMES BEARD AWARDS SEMI-FINALISTS

Thursday, February 20th, 2014

JamesBeard Award Medallion

Before spring officially kicks in the annual food & drink rite of passage begins; a close read of the names of anointed hospitality industry leaders who are fortunate and skilled and lauded and connected enough to have their names land on the semi-finalists’ list for this year’s James Beard Awards. And then the ensuing chatter about whether those nominees are deserving and who was “robbed.”

They say, it’s an honor just to be nominated, and that’s true. In our book, everyone who makes a difference in the lives of restaurant, bar and hotel guests every day is a winner, but for now, let’s just see who the James Beard Foundation (www.jamesbeard.org) might be handing an award to on May 5th where the theme for the 2014 Awards is “Sounds of the City.”

This year’s theme explores the enduring relationship between music and food, celebrating the many ways in which the culinary community is inspired by music and the artists who create it. Music has continually played an important role in the culinary world, from inspiring chefs in the kitchen to setting the tone in a dining room and everything in between. A surprising number of chefs have crossed over from the world of music to food and even more continue to express themselves as musicians in their downtime. From Nashville to New Orleans, Detroit to Seattle, this year’s gala reception will feature chefs from some of America’s beloved musical cities creating dishes inspired by their favorite sounds, whether it’s a local musical act, special song, or impactful musician.

There’s no doubt that being nominated for a James Beard Award has an impact on careers. The James Beard Foundation holds an online open call for entries beginning in mid-October of each year. According to sources at the Foundation this year, over 38,000 entries were received, a list which the Restaurant and Chef Committee goes through to determine eligibility and regional representation. Based on the results and eligibility requirements for each award, the committee then produces a nominating ballot that lists the semifinalists in each of the 20 Restaurant and Chef awards categories, some of which include Outstanding Chef (Presented by All-Clad Metalcrafters), Outstanding Restaurant, Best Chef in ten different U.S. regions, Rising Star Chef of the Year, Outstanding Service, Outstanding Wine, Spirits, or Beer Professional, Outstanding Bar Program, and Best New Restaurant.

The list of semifinalist nominees is then sent to an independent volunteer panel of more than 600 judges from across the country. This panel, which comprises leading regional restaurant critics, food and wine editors, culinary educators, and past James Beard Foundation Restaurant and Chef Award winners, votes on specific award categories to determine

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