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Food for Thought

Rocks Stars

ROCKS STARS: PROFILES IN CUBAGE – ANN TUENNERMAN

By David Ransom There’s one thing that Ann Tuennerman, aka Mrs. Cocktail, says she doesn’t do that simply makes no sense to me. Then...

by Inside F&B July 21, 2012August 15, 2020
Eat Here Now

EAT HERE NOW – NEW ORLEANS: CHEFS YOU WANT TO KNOW…HALEY BITTERMANN

By Francine Cohen Except as noted, all photos courtesy of Ralph Brennan Restaurant Group With just a little over a week before most of...

by Inside F&B July 17, 2012July 17, 2012
Don't Miss

DON’T MISS – DALE DEGROFF’S PIMENTO AROMATIC BITTERS

By Francine Cohen There are times in life where you’ve just got to go with your gut. Take your years of expertise and experience...

by Inside F&B July 12, 2012
Portraits from the Bar

PORTRAITS FROM THE BAR — DOUG QUINN

Illustration by Jill DeGroff Story by Doug Quinn Thirty years ago when Dale and I decided to return to NY to get married (we...

by Inside F&B July 9, 2012July 7, 2012
Portraits from the Bar

PORTRAITS FROM THE BAR: MIGUEL CALVO

Illustration by Jill DeGroff, Story by Miguel Calvo Wandering about the Loisada, marveling at the transformation of the neighborhood. I lived there thirty years...

by Inside F&B June 29, 2012June 20, 2012
Portraits from the Bar

PORTRAITS FROM THE BAR – CARLOS ENRIQUE CUARTA

Illustration by Jill DeGroff, Story by Carlos Enrique Cuarta I was delighted when Francine invited me to do an ongoing series of bartender portraits...

by Inside F&B June 21, 2012June 21, 2012
Brain Food

BRAIN FOOD: “THE MAN WHO CHANGED THE WAY WE EAT”

By Thomas McNamee Story by Mort Hochstein It was a surprise to me when, recently, I mentioned Craig Claiborne to a knowledgeable friend and...

by Inside F&B May 31, 2012August 15, 2020
Brain Food

BRAIN FOOD – Oldman’s Brave New World of Wine

by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected...

by Inside F&B March 30, 2012August 15, 2020
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