
ROMANTICALLY REDISCOVERED: CARMENERE MONTH CELEBRATES THE RESURGENCE OF THE CHILEAN WINE VARIETAL
By Kristen Oliveri For over 100 years, the French Bordeaux varietal known as Carmenère was thought to be extinct, only to be rediscovered in...
By Kristen Oliveri For over 100 years, the French Bordeaux varietal known as Carmenère was thought to be extinct, only to be rediscovered in...
Wagstaff Worldwide is a full-service public relations firm that specializes in working with clients in all areas of the hospitality industry—from restaurants, chefs, and...
Headquartered in New York City, Hanna Lee Communications, Inc. is an award-winning, boutique PR agency specialized in the spirits, food, wine, travel and lifestyle...
EatDrinkJobs is a restaurant / bar job site for qualified, recommended employees. Job seekers create profiles with recommendations from peers, instructors, managers, and owners....
A Perfect Balance of Agave, Smoke and Heat. Traditional artisanal mezcal –Vintage, small batch and handmade — is a part of Oaxaca that links...
THE NEW YORK INTERNATIONAL SPIRITS COMPETITION – BY THE TRADE, FOR THE TRADE The New York International Spirits Competition is judged solely by qualified...
Since its founding in the quaint village of Saumur in 1834, Combier has remained true to its history as an independent, family-owned producer of...
The first world-class, socially conscious celebration of Latin gastronomy and culture. The best Latin chefs, renowned mixologists and tastemasters come together to share the...