GRABBING A GENERATION
Using Social Networking to Engage Gen Y Diners and Employees By Matt Salvitti Generation Y, Millennials, Echo Boomers, the under-30 crowd…whatever phrase is used...
BOILING, BONDING, BOTTOM LINES
Exploring culinary team building as a revenue booster By Patrick O’Neill Drawing up a new game plan for boosting your restaurant’s revenue? Or seeking...
BRAIN FOOD
Chocolate: A Love Story 65 Chocolate Dessert Recipes From Max Brenner’s Private Collection By Max Brenner Even the non-chocolate lovers among us will be...
CALENDAR OF EVENTS (February – March)
February 2010 2/2-2/5 Vino 2010 Italian Wine Week, New York City, www.italianmade.com/vino2010 2/6-2/15 Kingdom of Navarra, NYC and DC, www.navarragastronomy.com 2/5-2/14 San Francisco Beer...
HANDCRAFTED PR
Handcrafted PR is a full-service public relations agency specializing in marketing and media initiatives for food, beverage and lifestyle brands. We passionately represent our...
INTERNATIONAL RESTAURANT AND FOODSERVICE SHOW OF NY
Join your colleagues February 28-March 2 at the International Restaurant & Foodservice Show of New York. This is your one a year opportunity to...
POSTCARD COMMUNICATIONS
We are a boutique pr firm working with creative companies, individuals and organizations. Our inspiration is the postcard, that little missive, sent from a...
THE LIQUID CHEF
Balance and harmony are the essential qualities driving the artful execution of an elegant cocktail. The cocktail should be served with food or on any occasion...