HOSPITALITY INDUSTRY FEELS 86’D
By Paul Samberg As COVID-19 continues to control the country, businesses are on life support, scrambling to pay the bills and employees. The allocation...
FARMERS PLANT A NEW BUSINESS MODEL DURING CORONAVIRUS PANDEMIC
By Katy Severson As COVID-19 shuttered bars and restaurants across the country last month, there were compounding effects on all who exist within the...
SIMON SAYS…
Kerry Simon Says Fight MSA Event By E.C. Gladstone A few days ago, Bill Murray made headlines for taking ten seconds out of his...
PPX – CHEF ALEX STRATTA
By Vincenza Di Maggio “We have an opportunity to do something really special here, and things that are special take time,” says Chef Alex...
BOCUSE BATTLE IS ON
Culinary all-stars are at it this Sunday and you can be there. VIP style. By Francine Cohen The battle for USA’s world domination in...
ALL RISE FOR JACQUES PEPIN
The man, the myth,the legend (and the truth about being humble, beloved, and having a sweet tooth) By Francine Cohen When tickets for the...
MEAL MUSIC
Hitting the right note with a restaurant playlist By Patrick O’Neill It’s often the first thing people notice when they walk into a restaurant...
MARCUS SAMUELSSON HONORED FOR DEDICATION TO C-CAP
C-CAP’s 20th Anniversary Benefit features NYC Celebrity Chefs and High School Student Volunteers at Gala Tasting Event On Wednesday, February 24, 2010, 6:30 to...