HOSPITALITY INDUSTRY FEELS 86’D
By Paul Samberg As COVID-19 continues to control the country, businesses are on life support, scrambling to pay the bills and employees. The allocation...
ANNOUNCING THE 2014 JAMES BEARD AWARDS SEMI-FINALISTS
Before spring officially kicks in the annual food & drink rite of passage begins; a close read of the names of anointed hospitality industry...
YOU’VE GOT THE LOOK
Judging Panel Announced For James Beard Foundation’s 2014 Restaurant Design Awards New York, NY (December 19, 2013) – The James Beard Foundation is proud...
LESSONS FROM JULIA
By Melanie Young Much has been written about the legacy of Julia Child, who would have turned 100 years old this week. Many of...
JAMES BEARD TURNS 25
By Francine Cohen and Victoria Ruvolo “…showers bring May flowers.” And, the James Beard Awards. Yes, it’s that time again. Time to see who...
AND THE FINALISTS ARE…
Congratulations to the nominees for 2011 The James Beard Foundation is proud to announce the final nominees for the 2011 James Beard Foundation Awards,...
IT’S AN HONOR
James Beard Foundation announces 2011 James Beard Award restaurant, chef and wine & spirits professionals seminfinalists 28,000 f&b professionals were recommended. But only an...