BRAIN FOOD – BOOZE FOR BABES
Give Women What They Want. Not What You Think They Need. By Francine Cohen Booze for Babes: The Smart Woman’s Guide to Drinking Spirit...
BRAIN FOOD – CRAFT COCKTAILS
Brian Van Flandern’s Sophomore Book – Craft Cocktails – Debuts With Much Fanfare By Francine Cohen Craft. Think about that term in relation to...
BRAIN FOOD: “THE MAN WHO CHANGED THE WAY WE EAT”
By Thomas McNamee Story by Mort Hochstein It was a surprise to me when, recently, I mentioned Craig Claiborne to a knowledgeable friend and...
BRAIN FOOD – Oldman’s Brave New World of Wine
by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected...
BRAIN FOOD – Ecole du Valrhona’s Cooking with Chocolate: Essential Recipes and Techniques
By Vicky Ruvolo Minchala There are dozens upon dozens of chocolate technique cookbooks in this world. However, Frédéric Bau’s Cooking with Chocolate: Essential Recipes...
BRAIN FOOD: FRENCH CLASSICS MADE EASY By Richard Grausman
By Vincenza Di Maggio If you’ve ever worked in a restaurant kitchen you know the stress – pots clanking, plates clattering, beads of sweat...
BRAIN FOOD: MILK AND COOKIES: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery
By Victoria Ruvolo As we head from Thanksgiving, our nation’s most food-centric holiday, towards Christmas and Hanukkah, the annual drive to both bake and...
BRAIN FOOD: LUSH LIFE, PORTRAITS FROM THE BAR SERIES 2
Lush Life, Portraits from the Bar, Series 2 by Jill Degroff Story by Sara Gorelick Lush Life, Portraits from the Bar, has released its...