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Brain Food

Brain Food

BRAIN FOOD – BOOZE FOR BABES

Give Women What They Want. Not What You Think They Need. By Francine Cohen Booze for Babes: The Smart Woman’s Guide to Drinking Spirit...

by Inside F&B August 13, 2013August 15, 2020
Brain Food

BRAIN FOOD – CRAFT COCKTAILS

Brian Van Flandern’s Sophomore Book – Craft Cocktails – Debuts With Much Fanfare By Francine Cohen Craft. Think about that term in relation to...

by Inside F&B July 15, 2013August 15, 2020
Brain Food

BRAIN FOOD: “THE MAN WHO CHANGED THE WAY WE EAT”

By Thomas McNamee Story by Mort Hochstein It was a surprise to me when, recently, I mentioned Craig Claiborne to a knowledgeable friend and...

by Inside F&B May 31, 2012August 15, 2020
Brain Food

BRAIN FOOD – Oldman’s Brave New World of Wine

by Mark Oldman Story by Vincenza Di Maggio There are two kinds of wine enthusiasts. There are the wine snobs, those who have perfected...

by Inside F&B March 30, 2012August 15, 2020
Brain Food

BRAIN FOOD – Ecole du Valrhona’s Cooking with Chocolate: Essential Recipes and Techniques

By Vicky Ruvolo Minchala There are dozens upon dozens of chocolate technique cookbooks in this world. However, Frédéric Bau’s Cooking with Chocolate: Essential Recipes...

by Inside F&B February 14, 2012August 15, 2020
Brain Food

BRAIN FOOD: FRENCH CLASSICS MADE EASY By Richard Grausman

By Vincenza Di Maggio If you’ve ever worked in a restaurant kitchen you know the stress – pots clanking, plates clattering, beads of sweat...

by Inside F&B January 23, 2012August 15, 2020
Brain Food

BRAIN FOOD: MILK AND COOKIES: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery

By Victoria Ruvolo As we head from Thanksgiving, our nation’s most food-centric holiday, towards Christmas and Hanukkah, the annual drive to both bake and...

by Inside F&B December 2, 2011August 15, 2020
Brain Food

BRAIN FOOD: LUSH LIFE, PORTRAITS FROM THE BAR SERIES 2

Lush Life, Portraits from the Bar, Series 2 by Jill Degroff Story by Sara Gorelick Lush Life, Portraits from the Bar, has released its...

by Inside F&B September 16, 2011August 15, 2020
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