Posts Tagged ‘Jackson Cannon’

TALES OF THE COCKTAIL® ANNOUNCES TOP FOUR FINALISTS FOR THE 8TH ANNUAL SPIRITED AWARDS®

Thursday, June 12th, 2014

Tales of the Cocktail 2014 Logo with New Orleans

Coming to you from a webcam in an apartment in NYC Simon Ford and Jacob Briars initiated the inaugural broadcast of the top four finalists in each category of the 2014 Spirited Awards. As Ford notes, “Millions tune in for the Oscars, and we are going the same route for bars. There are more bartenders than actors [out there].”

And speaking of more…Briars explains, “This was the biggest and most comprehensive Tales Awards nominations pool ever.” With over 2,000 individual nominations and over 50 countries being represented with at least one nominee, the 135 judges were hard pressed to whittle it down to a list of four per category. Let’s see who we’ll be cheering on Saturday night at Tales during the Black and White themed 8th Annual Spirited Awards® show (although you know you’re all winners).

AMERICAN CATEGORIES:
American Bartender of the Year
• Jeff Bell (New York)
• Marcovaldo Dionysos (San Francisco)
• Bobby Heugel (Houston)
• Sean Kenyon (Denver)

Best American Brand Ambassador
• Brooke Arthur (House Spirits)
• Chris Patino (Pernod Ricard USA Portfolio)
• Neyah White (Suntory Japanese Whiskies)
• Angus Winchester (Tanqueray Gin)

Best American Cocktail Bar
• canon (Seattle)
• The Dead Rabbit (New York)
• Smuggler’s Cove (San Francisco)
• Williams & Graham (Denver)

Best American High Volume Cocktail Bar
• Employees Only (New York)
• Honeycut (Los Angeles)
• Polite Provisions (San Diego)
• Trick Dog (San Francisco)

Best American Restaurant Bar
• Clyde Common (Portland)
• Gramercy Tavern (New York)
• The NoMad (New York)
• nopa (San Francisco)

Best American Hotel Bar
• Clyde Common (Portland)
• The Hawthorne (Boston)
• Sable Kitchen & Bar (Chicago)
• The Spare Room (Los Angeles)

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EVERYTHING OLD IS NEW AGAIN

Friday, July 9th, 2010

Cherry Heering Vintage Bottlings Make a Fashionable Splash During The Manhattan Cocktail Classic
By Francine Cohen Photos Courtesy of Cherry Heering

Fashion designers often reach to the past to inspire the future, while most distillers are busy producing spirits in the past they look forward to sharing with appreciative patrons in the future. Thanks to Cherry Heering (www.cherryheering.com) the two concepts collided most pleasurably during the Manhattan Cocktail Classic (www.manhattancocktailclassic.com) when vintage 1890 and 1950 bottles of the classic cherry brandy were uncorked to the sounds of jazz age music under the vaulted ceilings of Grand Central Station’s Campbell Apartment (www.hospitalityholdings.com) – formerly the luxurious office and salon of ’20’s mogul John W. Campbell.

Campbell, with his obvious taste for exquisite luxury, would have applauded these two very special pourings. Both had aged to a fine sherry or port-like flavor, pleasing all who were on hand to sip along with the official tasting panel: Jörgen Tilander, owner of the Cherry Heering liqueur brand, Jackson Cannon, famed Boston bar man from Eastern Standard, Akiko Katayama, an established international writer and former Iron Chef judge and Tony Abou-Ganim, The Modern Mixologist and MC/Host of the Cherry Heering liqueur vintage event (www.themodernmixologist.com).

One of the exciting things about exploring the world of spirits is experiencing a variety of expressions, vintages and new products. However, rarely does the chance occur for spirit aficionados to taste something over 100 years old. Adéle Nilsson, CEO of the Xanté & Peter F. Heering Company, was quite delighted that the elixir within the bottles had so beautifully stood the test of time. She commented, “We didn’t know

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