Posts Tagged ‘Katrina’

ROCKS STARS: PROFILES IN CUBAGE – ANN TUENNERMAN

Saturday, July 21st, 2012

By David Ransom

There’s one thing that Ann Tuennerman, aka Mrs. Cocktail, says she doesn’t do that simply makes no sense to me. Then again, her publicist roots run deep, so maybe that’s just the spin on the story that she wants us to believe… More on what it is, later.

On paper, Ann is probably the unlikeliest choice for a Rocks Star to grace this column since its inception a few years ago, as she has never actually worked in a bar, and her restaurant experience is limited to working at Wendy’s while in high school and college. Yet, at the same time, she is probably one of the most deserving recipients of that moniker, as it is she who has created and developed the most influential cocktail and bartending conference in the world, Tales of the Cocktail (www.talesofthecocktail.com), which is held each July in New Orleans, and will mark its tenth anniversary this year.

Although she was born in Louisville, Kentucky, Ann does not remember a life other than the one she’s lived in New Orleans, as she arrived in the Crescent City at the age of three months, and considers that city her true home. It is in New Orleans, that Ann grew up, went to high school and college for a marketing degree, and then started out on her professional career; first in public relations working for local legend Malcolm Ehrhardt (whose Ehrhardt Group actually donated office space to Ann to help get Tales up and running in its early years), and then working in communications for various radio and TV stations in the area, including WEZB and the WB Network.

She did leave New Orleans once, for three months, to live in New York, but that was not by choice. That was due to the arrival in town of a very angry woman named Katrina, and as soon as it was possible for her to return, Ann did just that. “New Orleans may not be in my DNA, but it’s definitely in my blood,” she says. “I can’t even think of living anywhere else.” Good for us, she wasn’t smitten by New York, as Tales of the Cocktail had only been up and running for three years when Katrina hit, and it could easily have become yet another of the tragic losses endured in the wake of that awful storm by the city that invented the cocktail.

Ann’s commitment to the New Orleans, and more importantly its historically significant thread in the fabric of the world’s culinary heritage, is what keeps her constantly striving to find ways to show off the city she loves. Along with Tales of the Cocktail, she’s also started the city’s first

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DonQ Super Bowl XLIV SAINTLY SHOTS AND SIPPERS

Sunday, February 7th, 2010

By Francine Cohen
All cocktails created by Esteban Ordonez

We’re New Orleans Saints fans at Inside F&B. And to celebrate the Saints’ first visit to the Super Bowl in their 43 year franchise history we’re offering up a few cocktails for you to serve on the big day, and all year long.

Why are we Saints fans? Well, first of all we appreciate the fact that New Orleans is the gracious host city to the annual drinks conference Tales of the Cocktail, a not-to-be-missed event if you care about spirits and cocktails; and we heartily applaud the restaurant and hospitality community there for bouncing back after Katrina and helping to boost the local economy by making NOLA a foodie and cultural destination once more. And then there’s our very private and personal reason for rooting for the Saints instead of that other team…after all these years we simply can’t forgive the Colts for sneaking out of Baltimore in the middle of the night and relocating.

So, it’s with great support that we present these DonQ rum cocktails created by Esteban Ordonez. Enjoy!

Black and Gold
2 1/2 oz Don Q Gold
1 oz Kahlua (or coffee liquor of your choice)
1/2 oz Cointreau (or triple sec of your choice)
1 lemon peel
1 scented clove

Fill a rocks glass with ice, gently pour in the Cointreau, followed by the Kahlua, run a lemon peel around the lip of the glass and put a scented clove through it. Slowly layer the Don Q gold over the ice to achieve a layered look. Serve with a short straw and the lemon peel and clove. (This drink is a modern take on the classic New Orleans Cafe Brulot cocktail.)

All Saints Punch
12 oz Don Q Cristal
4 oz St. Germain
8 oz Fresh orange juice
3 oz simple syrup
3 oz fresh lime juice
2 chilled cans of Sprite ( or citrus soda pop of your choice )
lime wheels for garnish

In a large container combine all the ingredients except for the Sprite, cover and refrigerate for at least 2 hours. When ready to serve stir thoroughly and transfer to an ice filled pitcher.
Serve into iced rock glasses garnish with the lemon wheels and top of with a splash of Sprite.

Black and Gold Shooter
1 oz Kahlua
1 oz Don Q Gold

In a shoot glass pour the Kahlua first, and then carefully layer the Don Q.

Half Time Hurricane
1/2 oz. Don Q Gold
1/2 oz Don Q Limon
3/4 oz blackberry liquor
Layer the ingredients in a shot glass beginning with the Don Q gold, followed by the berry liquor, and top of with the Don Q Limon.

Saints Black
Equal parts:
Don Q Cristal
Don Q Coco
Kahlua

Shake all ingredients over ice and serve in shot glasses.