By Kristen Oliveri
For consumers Paris’ moniker as the city of lights and the city of love is quite true. But, ask a person who normally spends his or her waking hours in a kitchen, serving guests or standing behind a bar what they think of when you say “Paris” and “love” and they’ll surely respond that Paris is the city for food. In Paris the love affair is immediate with the city that sheds an exciting light on the career they’ve chosen.
And no wonder. With a seemingly unending range of places to eat, from the basic patisseries and cafes for people watching, espresso and nibbles, to high-end Michelin starred restaurants with three-hour long dining experiences; Paris has it all for those who truly appreciate an outstanding meal.
Here one can plan to try all types of food: high-end, low-end and everything in between. People watching and sipping on a French Rose outside on a street corner, might be an activity of choice for visitors and in Paris no less, steps away from iconic landmarks like the Louvre, Notre Dame and the Arc de Triomphe.
One quintessential Parisian staple, The Café de la Paix, is located outside of the Opera House and a short walk from the famous tea and macaron salon, Ladurée. The inside of the restaurant is classic with high ceilings and opulent pillars. The service is elegant and as spectacular as one would imagine. The menu is filled with French dishes like beef tartare, a signature dish of the restaurant, complete with frites. Try washing it down with a Cote de Provence Rose, or feast on the rabbit with stewed Continue Reading…