Posts Tagged ‘Saveur’

WHAT’S IN A PLATE (OF STREET FOOD)?

Wednesday, May 29th, 2013

By Jessica Colley

Photo by Melissa Hom

Photo by Melissa Hom

When K.F. Seetoh looks at a plate of satay, he doesn’t just see culturally expressive, delicious food—he sees opportunities.

This perspective sparked the conception of the World Street Food Congress, a 10-day celebration of vibrant street food culture around the globe. Chefs, restaurateurs, and food enthusiasts will gather for the inaugural event in Singapore from May 31 through June 9, 2013 to feast, jumpstart a dialogue on the impact of street food on jobs, society, and education, and honor talented street food artisans through an awards ceremony.

“What do chefs like to eat?” Anthony Bourdain asked recently at a press conference announcing details on the first-ever World Street Food Congress. “There is a gravity that pushes chefs towards street food. Every bite tells you something about who cooked it and where they come from.” Bourdain is an enthusiastic voice in the World Street Food Council, along with James Oseland, Editor-in-Chief of Saveur, Jean-Georges Vongerichten, Chef and Owner of Spice Market, and other prominent industry names. All share Seetoh’s vision that street food is about more than nourishment and taste—and it’s about time we start talking about

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PPX – STEPHANIE IZARD

Monday, December 10th, 2012

First Phenom at Palm Beach Food & Wine Festival
By Francine Cohen

Of course you wouldn’t be wrong to refer to Chef Stephanie Izard as the fourth winner of Bravo’s Top Chef competition, but really you’d sound like an ignoramous for shirking your restaurant industry history and not fully recounting her provenance; thereby giving her credit where credit is due (while looking really smart yourself for having and sharing this knowledge).

This isn’t the first time we’ve mentioned Izard in INSIDE F&B and it’s true that this fourth season winner may not have been in front of the camera when this influential television program began, but to her “1st” credit she is the first (and only) woman to have won Top Chef. What else has Izard done first? Well, she helms the restaurant that was the subject of Saveur magazine’s (www.saveur.com) first ever restaurant review and her first James Beard Award (www.jamesbeard.org) nomination for Best New Restaurant came around the same time she was first nominated for Food & Wine Magazine’s Best New Chefs list (www.foodandwine.com).

Just being honored by her peers and the media for leading the way isn’t enough for this chef. This year Izard decided to make her first foray to the Palm Beach Food & Wine Festival where today, along with Beard Award winning chef Stephen Stryjewski (of New Orleans’ Cochon www.cochonrestaurant.com), Chef Julien Gremaud (Pistache French Bistro, West Palm Beach – www.pistachewpb.com), and Jennifer Reed (of The Sugar Monkey, West Palm Beach – www.thesugarmonkey.com) she’s cooking the Southern Hospitality: Pig & Goat lunch (www.pbfoodwinefest.com/schedule/).

Before having to face all those hungry south Floridians we warmed up Izard with a few questions. See what she has to say about her first

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