ONE TALE OF THE NEW TALES OF THE COCKTAIL
Words and some pictures by Francine Cohen Cow photograph courtesy of William Grant & Sons/Image by Jennifer Mitchell Photography As we go racing towards...
WIND OF CHANGE
Time marches on and sweeps liquor industry events along By Francine Cohen Earlier than normal today I was up, and so ready to take...
EAT HERE NOW – NEW ORLEANS 2014
A Local’s Guide to Where to Eat in New Orleans 2014 By Abigail Gullo Welcome back, my Tales brothers and sisters! Did you survive...
ANATOMY OF A DRINK MENU
By Effie Panagopoulos *****This story sat in the INSIDE F&B vault for four years, waiting for just the right moment to see the light...
TALES OF THE COCKTAIL® ANNOUNCES TOP FOUR FINALISTS FOR THE 8TH ANNUAL SPIRITED AWARDS®
Coming to you from a webcam in an apartment in NYC Simon Ford and Jacob Briars initiated the inaugural broadcast of the top four...
EAT HERE NOW – NEW ORLEANS 2013
Do you know what it means to miss New Orleans? By Abigail Gullo “Baby please don’t go. Baby please don’t go. Baby please don’t...
THAT’S A LOT OF OUNCES
Bols Bartending Academy Uses a 670 oz glass to Build the World’s Largest Pousse Cafe Remember when this happened? Three years after setting a...
A PASSION FOR PINEAPPLES
Once a symbol of wealth and hospitality, the time has come to restore the pineapple to its former glory By Dean Callan, Monkey Shoulder...