Posts Tagged ‘The Aviary’

TALES OF THE COCKTAIL® ANNOUNCES TOP FOUR FINALISTS FOR THE 8TH ANNUAL SPIRITED AWARDS®

Thursday, June 12th, 2014

Tales of the Cocktail 2014 Logo with New Orleans

Coming to you from a webcam in an apartment in NYC Simon Ford and Jacob Briars initiated the inaugural broadcast of the top four finalists in each category of the 2014 Spirited Awards. As Ford notes, “Millions tune in for the Oscars, and we are going the same route for bars. There are more bartenders than actors [out there].”

And speaking of more…Briars explains, “This was the biggest and most comprehensive Tales Awards nominations pool ever.” With over 2,000 individual nominations and over 50 countries being represented with at least one nominee, the 135 judges were hard pressed to whittle it down to a list of four per category. Let’s see who we’ll be cheering on Saturday night at Tales during the Black and White themed 8th Annual Spirited Awards® show (although you know you’re all winners).

AMERICAN CATEGORIES:
American Bartender of the Year
• Jeff Bell (New York)
• Marcovaldo Dionysos (San Francisco)
• Bobby Heugel (Houston)
• Sean Kenyon (Denver)

Best American Brand Ambassador
• Brooke Arthur (House Spirits)
• Chris Patino (Pernod Ricard USA Portfolio)
• Neyah White (Suntory Japanese Whiskies)
• Angus Winchester (Tanqueray Gin)

Best American Cocktail Bar
• canon (Seattle)
• The Dead Rabbit (New York)
• Smuggler’s Cove (San Francisco)
• Williams & Graham (Denver)

Best American High Volume Cocktail Bar
• Employees Only (New York)
• Honeycut (Los Angeles)
• Polite Provisions (San Diego)
• Trick Dog (San Francisco)

Best American Restaurant Bar
• Clyde Common (Portland)
• Gramercy Tavern (New York)
• The NoMad (New York)
• nopa (San Francisco)

Best American Hotel Bar
• Clyde Common (Portland)
• The Hawthorne (Boston)
• Sable Kitchen & Bar (Chicago)
• The Spare Room (Los Angeles)

Read the rest of this entry »

JAMES BEARD TURNS 25

Saturday, April 28th, 2012

By Francine Cohen and Victoria Ruvolo

“…showers bring May flowers.” And, the James Beard Awards.

Yes, it’s that time again. Time to see who steps onto the stage at Lincoln Center’s Avery Fisher Hall to accept the medal that announces to the hospitality industry that he (or she) is at the top of their game.

About a month ago the 2012 James Beard award nominees were announced, leaving the food world all a buzz. And the chatter will last up until late in the evening of May 7th, when the last award has been handed out and the last morsel of food created by the country’s best chefs and the last drop of champagne has been savored by the winners.

In celebrating the 25th anniversary of the foundation, and 23 years of bestowing these awards, it is evident that the James Beard Foundation is as much a winner as any of the stellar culinary and beverage artists who got a nod. James Beard Foundation President, Susan Ungaro, notes, “This year is the 25th anniversary of the foundation. And the 23rd year of the awards. Our awards committee wanted this year’s event to celebrate 25 years of American food at its best and salute the legacy of James Beard. Most notably, after our ceremony at Avery Fisher Hall, the grand tasting will feature chefs from all over the country each creating a recipe from one of James Beard’s cookbooks. He was not only a restaurant advisor/consultant, but also a mentor to a number of great restaurant owners and chefs; many of whom went on to win.”

She continues, “We are really excited about the fact that we’re playing up James Beard’s role in the development of the food world. How prescient he was

Read the rest of this entry »