Posts Tagged ‘Clover Club’

BRAIN FOOD – BOOZE FOR BABES

Tuesday, August 13th, 2013

Give Women What They Want. Not What You Think They Need.
By Francine Cohen

Booze for Babes cover image.jpg

Booze for Babes: The Smart Woman’s Guide to Drinking Spirit Right, and its author Kayleigh Kulp, is ready to be your agent of change if you let it/her be.

This soon to be published tome that will quickly become a must read for the Skinny Girl/whipped cream vodka set is destined to turn things around for female drinkers everywhere; much as it did for Kulp. The author began as an uninformed imbiber who admits, “I really didn’t have any preferences. I was a victim of that marketing – I would drink bottled cocktails and all the flavored vodkas that are the weird candy flavors. It was because I didn’t know enough to care.” Now, like you, she knows plenty. And she cares!

This appreciation began on a DISCUS (Distilled Spirits Council of the United States – www.discus.org) trip to visit whiskey country for a travel story she had been assigned. There, her eyes were opened. It was the first time she’d ever experienced whiskey production and she notes, “There was such an impact being able to see how it was made and see all the products. This was a whole new world of exploration that I had already done with food and wine but never the brown spirits my husband had been drinking for example.”

She continues, “I came back home and discovered my favorite whiskeys and in talking to my girlfriends about this new passion and drinking whiskey while out with them they were asking, ‘why are you drinking whiskey?’ and so I wondered why do I and my girlfriends have this issue and my husband his friends don’t?”

Read the rest of this entry »

BRAIN FOOD – CRAFT COCKTAILS

Monday, July 15th, 2013

Brian Van Flandern’s Sophomore Book – Craft Cocktails – Debuts With Much Fanfare
By Francine Cohen

Photo courtesy of Assouline

Photo courtesy of Assouline

Craft. Think about that term in relation to furniture makers and you conjure up a small workshop with myriad tools; each with their own unique purpose. Each wielded by an artisan who has dedicated many years to mastering the intricate details that go into making his final product a work of art. The craft of the bartender is no different. And nothing illustrates this more beautifully than Brian Van Flandern’s second cocktail book which includes 50 of his own recipes plus 20 from the likes of Jim Meehan, James Menite, Eryn Reece, Julie Reiner, Dushan Zaric and other professionals from Clover Club, Death & Co., Employees Only, and PDT – the stunningly photographed Craft Cocktails.

Van Flandern explains how Craft Cocktails, his second book, came to life, “After the amazing success of Vintage Cocktails I wanted to release a book that would be appreciated by the multitude of fellow mixologist but still be accessible to the masses. Vintage Cocktails was released in late 2009. It won Best Cocktail Book of the Year 2010 from the Gourmand Cookbook Awards in Paris. It is now in its fifth printing and is distributed in dozens of countries throughout the world. Even though the recipes are simple classics, I was thrilled that so many industry professionals really loved the layout and design of the book. When I left Michelin Three Star Restaurant Per Se in 2007, I wanted to write a book showcasing the recipes that

Read the rest of this entry »

TAKING THE HIGH ROAD

Thursday, September 13th, 2012

Announcing the Finalists of the First-Ever Louis Royer “Show Me the Proof!” High Proof Cognac Cocktail Competition

Hanna Lee Communications, an award-winning agency specialized in spirits, food, wine, and lifestyle PR and event management, announced the 12 finalists of the first annual “Show Me the Proof!” High Proof Cognac Cocktail Competition for professional bartenders and mixologists. The competition, hosted by Hanna Lee Communications and the first of its kind, spotlights the seasonal mixability of Louis Royer “Force 53” VSOP Fine Champagne Cognac, one of the highest proof Cognacs in the U.S. market today.

Exemplifying the current trend of over-proof spirits achieving popularity, more than 100 recipes celebrating the four seasons were received via ShakeStir.com from bartenders and mixologists from across the U.S.

The 12 finalists include: Brad Farran (Clover Club/Death & Co.,
NYC); Claire Sprouse (Rickhouse, San Francisco); Franky Marshall (The Tippler/Monkey Bar, NYC); Ivan Radulovic, (Macao Trading Co., NYC); Jeff Bell (PDT, NYC); Joe Campanale (Anfora/dell’Anima/L’Artusi, NYC); Liz Pearce (The Drawing Room, Chicago); Lynnette Marrero (Astor Room, NYC); Pam Wiznitzer (L’oubli/The Dead Rabbit, NYC); Sother Teague (Amor y Amargo/Booker & Dax, NYC); Theo Lieberman (Lantern’s Keep/Milk and Honey, NYC); and, Tim Cooper (GoldBar, NYC).

The competition will culminate on Wednesday, September 19, 2012, when the finalists will each

Read the rest of this entry »

ROCKS STARS

Monday, October 11th, 2010

Julie Reiner
By David Ransom

Julie Reiner’s favorite spirit is not what you probably think it is. As she’s a native of Hawaii, one would think that Julie’s dream drink would include exotic ingredients like pineapple, star fruit, and rum, and inspire visions of far off places like the north shore of Kauai or the white sand beaches of Fiji. However, while she does show a deft hand at creating masterful libations reminiscent of Gauguin’s South Pacific, her personal go-to drink is far more mainland than that. But rather than let the cat out of the bag in my own words, I think it may be best to let Julie tell us in hers…later.

As one of the world’s most accomplished and respected mixologists, Julie has helped define an industry, and along the way, built herself a mini empire of trendsetting cocktail bars that have been emulated countless times around the world. Strange as it may seem, while growing up the last thing Julie ever thought was that she’d end up in the business she’s in, or that she’d play such a major role in pioneering what we now call the world’s “cocktail culture.” Yet that’s what she’s done, and it may have been inadvertently due to the fact that she gets bored easily.

Spend some time with her, and one almost immediately notices that Julie has a somewhat restless spirit, visibly apparent in her mannerisms and constant need to out-do her last success and not rest on her laurels. So, it may not be such a stretch to say that boredom played a key role in making her who she is today, as lack of inspiration invariably leads one to want to change a situation to the way they feel it should be. And this is certainly true in Julie.

Like many young people first starting out in the job world, she was first drawn to the hospitality industry for the benefits it offered; like flexible hours, excitement, and quick money. Her first job, as a cocktail waitress at the Hotrod Café on Honolulu’s famed Waikiki Beach, was the perfect vehicle for this, and she did well there, but never dreamed of actually pursuing it as a career path. However, life has a strange way of dictating to us what we are born to do; and we are powerless to change it, no matter how hard we try. Calvin called it predestination, Aristotle and Taylor called it fatalism, and luckily for us, Julie’s experience at Hotrod Café lit an internal spark that remained burning no matter how hard she tried to extinguish it. And it kept coming back to life until she finally gave in and let it blaze the path to her future.

After the Hotrod Café, college was in her immediate future and, having spent her formative years on Oahu, and feeling there was lots more world to see, she decided to go to school as far from Hawaii

Read the rest of this entry »

SMALL SPIRITS ARE A BIG DEAL

Thursday, May 6th, 2010

A Micro Spirits Odyssey presented by Hush Cocktails

Manhattan is about to be awash in an unprecedented celebration of small batch spirits.

The Micro Spirits Odyssey, created by Hush Cocktails (www.hushcocktails.com) expressly for the Manhattan Cocktail Classic (www.manhattancocktailclassic.com), is a daylong event co-hosted by Chef Alexandra Guarnaschelli of Butter (www.butterrestaurant.com) comprised of a series of seminars and spirits tastings paired with the perfect small bites to honor the small artisan producers and welcomes the imbibers who love them.

Erin Williams of Hush explains why it came together, “What we at Hush Cocktails love about this event is that it is aimed at promoting the ‘underdog’ – that small producer who gets shut out of other events because they may not have the marketing budget that allows them to participate and get the exposure they deserve. The Micro Spirits Odyssey is being hosted in an elegant space, with exquisite cocktails and culinary pairings which is a luxury many of these small batch micro distilleries could not afford to produce on their budgets like many of the more prominent and established brands are able to do. As a small business ourselves, we understand the importance of support from our peers, and we wanted to extend that support to the folks who make our job possible- the creators and producers of spirits. Every big brand and company that exists today started out small, and with the support of our fellow boozehounds and connoisseurs alike making this event a success, we hope to create a community that can help build and shape our passions to evolve with success, and of course, a simply marvelous time!”

You can’t help but marvel at the lineup of seminars which will enable you to explore various aspects of the growing artisan distillery movement (see schedule below) and you’ll be wowed by the offerings of participating spirits producers (see list below) who will be pouring tastes in “Ground Control” as customized cocktails are offered by Hush Cocktails and guest bartenders: Eryn Reece of Mayahuel, Yael Vengroff of Pegu Club, Frankie Marshall of Clover Club,

Read the rest of this entry »